Breaded Sesame Chicken Tacos with Asian Slaw Recipe
Introduction
Breaded Sesame Chicken Tacos with Asian Slaw offer a fun and flavorful twist on traditional tacos. Crispy sesame chicken paired with a tangy, crunchy cabbage slaw creates a delicious meal that’s easy to prepare and perfect for any casual gathering.
Ingredients
- 2 cups shredded green cabbage
- 1 tbsp sesame oil
- ½ tsp soy sauce
- 1 tbsp rice vinegar
- ½ tsp sesame seeds
- 1 (18 oz) package frozen sesame chicken
- Corn or flour tortillas
- Sriracha mayo (optional)
- Crumbled queso fresco cheese (for garnish)
- Green onions and sesame seeds (for garnish)
Instructions
- Step 1: Bake the frozen sesame chicken according to the package directions. When cooked, remove it from the oven and pour the sauce included over the chicken. Toss gently to coat evenly.
- Step 2: In a mixing bowl, combine sesame oil, soy sauce, rice vinegar, and sesame seeds. Add the shredded cabbage and toss well to create the Asian slaw.
- Step 3: Warm the tortillas, then assemble each taco by layering the cabbage slaw and sesame chicken. Add sriracha mayo if desired, and garnish with crumbled queso fresco, green onions, and extra sesame seeds. Serve immediately.
Tips & Variations
- For extra crunch, add thinly sliced carrots or radishes to the slaw.
- Use gluten-free soy sauce to make this recipe gluten-free.
- If you prefer a milder flavor, omit the sriracha mayo or replace it with plain mayo mixed with a squeeze of lime.
- Try topping with chopped fresh cilantro for a fresh herbal note.
Storage
Store leftover slaw and chicken separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken in the oven to maintain crispiness. Assemble tacos just before serving to keep the tortillas from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cabbage slaw ahead of time?
Yes, you can prepare the slaw a few hours in advance. Toss it again before serving to redistribute the dressing and keep it fresh.
What can I use instead of frozen sesame chicken?
If you prefer, you can substitute freshly cooked breaded chicken strips tossed in sesame sauce, or even grilled chicken for a lighter option.
PrintBreaded Sesame Chicken Tacos with Asian Slaw Recipe
These Breaded Sesame Chicken Tacos are a delicious fusion dish featuring crispy baked sesame chicken paired with a fresh and tangy Asian-inspired slaw. Wrapped in soft corn or flour tortillas and topped with creamy sriracha mayo, queso fresco, green onions, and extra sesame seeds, they offer a delightful combination of textures and flavors perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Asian Slaw
- 2 cups shredded green cabbage
- 1 tbsp sesame oil
- ½ tsp soy sauce
- 1 tbsp rice vinegar
- ½ tsp sesame seeds
Chicken
- 1 (18 oz) package frozen sesame chicken
Other Ingredients
- Corn or flour tortillas
- Sriracha mayo (optional)
- Crumbled queso fresco cheese (for garnish)
- Green onions and sesame seeds (for garnish)
Instructions
- Bake the Chicken: Preheat your oven as directed on the frozen sesame chicken package. Place the frozen sesame chicken on a baking sheet and bake according to the package instructions, typically around 25-30 minutes until crispy and thoroughly cooked. Once baked, remove the chicken from the oven and pour the included sauce over it, tossing to evenly coat each piece.
- Prepare the Slaw: In a mixing bowl, combine the sesame oil, soy sauce, rice vinegar, and sesame seeds. Add the shredded green cabbage and toss until the cabbage is well coated with the dressing, creating a flavorful Asian slaw.
- Assemble the Tacos: Warm your corn or flour tortillas. Lay a generous amount of the Asian slaw on each tortilla, then top with the baked sesame chicken pieces. Add a drizzle of sriracha mayo if desired. Garnish with crumbled queso fresco, sliced green onions, and additional sesame seeds for extra flavor and texture. Serve immediately while warm and enjoy!
Notes
- You can substitute the frozen sesame chicken with freshly breaded and baked chicken for a homemade version.
- Adjust the amount of sriracha mayo to your spice preference or omit it for a milder flavor.
- For gluten-free tacos, opt for corn tortillas and ensure soy sauce is gluten-free.
- Asian slaw can be prepared ahead of time and stored in the refrigerator for up to 2 days.
- Feel free to add other fresh veggies like shredded carrots or sliced bell peppers to the slaw for more crunch and color.
Keywords: sesame chicken tacos, Asian slaw, sesame chicken, baked chicken tacos, fusion tacos, quick dinner recipe, sriracha mayo tacos
