Blackstone Griddle Hibachi Chicken Recipe

Introduction

Experience the vibrant flavors of hibachi right at home with this Blackstone Griddle Hibachi Chicken recipe. Tender chicken and crisp vegetables come together in a savory sauce for a quick, satisfying meal. Perfect for a casual dinner with family or friends.

Ingredients

• 2 lbs boneless, skinless chicken thighs (or breasts), diced
• 2 tbsp sesame oil
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 onion, sliced
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 1 carrot, julienned
• 1/4 cup soy sauce
• 1 tbsp teriyaki sauce
• Salt and pepper to taste
• Optional: green onions, sesame seeds for garnish
• Yum yum sauce or ginger sauce, for serving

Instructions

1. Step 1: Preheat your Blackstone griddle to medium-high heat.
2. Step 2: In separate bowls, prep your diced chicken and sliced vegetables.
3. Step 3: Add sesame oil and butter to the griddle, spreading it around with a spatula.
4. Step 4: Add chicken to one side of the griddle and let it sear for 2–3 minutes before flipping.
5. Step 5: Season chicken with salt, pepper, garlic, and ginger. Cook until golden brown and fully done, about 7–8 minutes.
6. Step 6: On the other side of the griddle, stir-fry the vegetables until tender but still crisp.
7. Step 7: Combine the cooked chicken and veggies; drizzle with soy sauce and teriyaki sauce.
8. Step 8: Toss everything together and cook for an additional 2 minutes.
9. Step 9: Serve hot with rice or noodles. Garnish with green onions and sesame seeds.
10. Step 10: Offer yum yum sauce or ginger sauce on the side.

Tips & Variations

• For extra flavor, marinate the chicken in soy sauce and ginger for 30 minutes before cooking.
• Swap chicken thighs for breasts if you prefer leaner meat.
• Add other vegetables like bell peppers or snap peas for more color and crunch.
• Use a cast iron skillet if you don’t have a griddle, adjusting heat as needed.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain texture, adding a splash of water or soy sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well but may cook a bit faster and can dry out if overcooked. Keep an eye on the cooking time to ensure they stay juicy.

What can I serve with hibachi chicken?

This dish pairs beautifully with steamed rice, fried rice, or noodles. Adding a simple side of steamed vegetables or a fresh salad balances the meal.

Blackstone Griddle Hibachi Chicken Recipe

Print Recipe

★★★★★

4.7 from 128 reviews

This delicious Blackstone Griddle Hibachi Chicken recipe features tender chicken thighs cooked to perfection alongside crisp stir-fried vegetables. Infused with garlic, ginger, and a savory soy-teriyaki glaze, it’s a quick and flavorful meal served best with rice or noodles and your choice of yum yum or ginger sauce.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Japanese-American Hibachi

Ingredients

Scale 1x2x3x

Chicken

• 2 lbs boneless, skinless chicken thighs (or breasts), diced
• 2 tbsp sesame oil
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• Salt and pepper to taste

Vegetables

• 1 onion, sliced
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 1 carrot, julienned

Sauces & Garnishes

• 1/4 cup soy sauce
• 1 tbsp teriyaki sauce
• Optional: green onions, sesame seeds for garnish
• Yum yum sauce or ginger sauce, for serving

Instructions

1. Preheat Griddle: Preheat your Blackstone griddle to medium-high heat to ensure it is hot enough for searing the chicken and stir-frying the vegetables.
2. Prep Ingredients: In separate bowls, prepare your diced chicken and sliced vegetables for easy access during cooking.
3. Heat Oils: Add sesame oil and unsalted butter to the griddle, spreading it evenly with a spatula to create a flavorful cooking surface.
4. Cook Chicken: Place the diced chicken on one side of the griddle and sear it undisturbed for 2 to 3 minutes to develop a golden crust before flipping.
5. Season and Finish Chicken: Season the chicken with salt, pepper, minced garlic, and grated ginger. Continue cooking for 7 to 8 minutes until the chicken is golden brown and fully cooked through.
6. Stir-fry Vegetables: On the other side of the griddle, stir-fry the sliced vegetables until they become tender yet retain a slight crispness, preserving their texture.
7. Combine and Sauce: Mix the cooked chicken and vegetables together on the griddle. Drizzle soy sauce and teriyaki sauce over the mixture for a savory glaze.
8. Toss and Cook: Toss everything together thoroughly and cook for an additional 2 minutes to blend flavors and heat through.
9. Serve: Serve the hibachi chicken hot with rice or noodles on the side. Garnish with optional green onions and sesame seeds for added flavor and presentation.
10. Add Sauces: Offer yum yum sauce or ginger sauce on the side to complement the dish with extra dipping options.

Notes

• If chicken breasts are used, monitor cooking time as they may cook faster and can dry out.
• Feel free to swap or add other favorite vegetables such as bell peppers or snap peas for added color and crunch.
• Adjust the amount of soy and teriyaki sauce to taste, especially for lower sodium preferences.
• Yum yum sauce can be made at home or purchased pre-made for convenience.
• Make sure the griddle is properly preheated to prevent chicken and vegetables from sticking.

Keywords: Hibachi chicken, Blackstone griddle recipe, stir-fried vegetables, Japanese-inspired chicken, teriyaki chicken, easy griddle meals, garlic ginger chicken