Blackstone Fried Mozzarella Recipe
Crispy and golden brown Blackstone Fried Mozzarella bites coated in seasoned panko breadcrumbs and served with warm marinara sauce, perfect as a savory appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 4 servings (about 8-12 mozzarella slices) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cheese
- 8 oz mozzarella cheese, sliced into rounds
Coating
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
Frying
- Vegetable oil or canola oil, for frying
Garnish & Serving
- Fresh parsley, chopped (for garnish)
- Marinara sauce, for dipping
Instructions
- Set Up Your Dredging Station: Prepare three shallow bowls; one with flour, one with beaten eggs, and one with the panko breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper for proper coating.
- Dry the Mozzarella: Pat the mozzarella slices dry with paper towels to remove excess moisture, which helps the coating adhere better and prevents cheese leakage during frying.
- Dredge the Cheese: Coat each mozzarella slice in flour, shaking off any excess to help the egg stick evenly.
- Egg Bath Time: Dip the floured slices fully into the beaten eggs to ensure a complete coating.
- Add the Crunch: Press the egg-coated mozzarella into the seasoned panko breadcrumbs. For extra crispiness, dip them back in the egg and then re-coat with breadcrumbs.
- Freeze to Firm Up: Arrange the breaded slices on a tray and freeze for about 30 minutes to set the coating and keep cheese from melting out during frying.
- Heat the Oil: In a skillet or Blackstone griddle, heat about 1 inch of vegetable oil to 350°F (175°C), preparing for frying.
- Fry Your Mozzarella: Place mozzarella slices in batches into the hot oil and fry for 1-2 minutes per side until golden brown and crispy.
- Drain Excess Oil: Use a slotted spoon to transfer fried mozzarella to a paper towel-lined plate to absorb excess oil.
- Serve and Enjoy: Garnish with chopped fresh parsley and serve immediately with warm marinara sauce for dipping.
Notes
- Freezing the breaded cheese before frying is crucial to prevent cheese from leaking out.
- Use fresh mozzarella for best texture and flavor.
- Do not overcrowd the pan to maintain oil temperature for crispy results.
- Serve immediately for the best crispy texture as fried mozzarella can become soggy if left sitting.
- Leftovers can be reheated in an air fryer to regain crispiness.
Keywords: fried mozzarella, mozzarella bites, crispy cheese, appetizer, Italian snack, Blackstone griddle recipe
