Name: Blackstone Fried Mozzarella Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 50 min
Cuisine: Italian
Ingredients: 8 oz mozzarella cheese, sliced into rounds; 1 cup all-purpose flour; 2 large eggs; 1 cup panko breadcrumbs; 1/2 tsp garlic powder; 1/2 tsp Italian seasoning; Salt and pepper to taste; Vegetable oil or canola oil, for frying; Fresh parsley, chopped (for garnish); Marinara sauce, for dipping

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Introduction

Blackstone Fried Mozzarella is a crispy, cheesy snack that’s perfect for any occasion. This recipe delivers golden, crunchy bites of mozzarella with a flavorful seasoned coating, ideal for dipping in marinara sauce.

A white bowl holds several golden brown, round fried cheese pieces with a crunchy texture. One piece is broken open, showing soft, melted white cheese inside. The fried rounds are sprinkled with small green herb pieces and sit in a shallow pool of reddish oil or sauce at the bottom of the bowl. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz mozzarella cheese, sliced into rounds
1 cup all-purpose flour
2 large eggs
1 cup panko breadcrumbs
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Salt and pepper to taste
Vegetable oil or canola oil, for frying
Fresh parsley, chopped (for garnish)
Marinara sauce, for dipping

Instructions

Step 1: Prepare three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
Step 2: Pat the sliced mozzarella dry with paper towels to remove excess moisture.
Step 3: Coat each mozzarella slice in flour, shaking off any excess.
Step 4: Dip the floured mozzarella slices into the beaten eggs, ensuring they are fully covered.
Step 5: Press the slices into the seasoned panko breadcrumbs so they are thoroughly coated. For extra crispiness, dip them back into the egg and coat again with breadcrumbs.
Step 6: Place the breaded mozzarella on a tray and freeze for about 30 minutes to set the coating and prevent melting during frying.
Step 7: Heat about 1 inch of vegetable oil in a skillet or Blackstone griddle over medium-high heat until it reaches 350°F (175°C).
Step 8: Fry the mozzarella slices in batches for 1-2 minutes on each side until golden brown and crispy.
Step 9: Remove the fried mozzarella with a slotted spoon and drain on paper towels to absorb excess oil.
Step 10: Garnish with chopped parsley and serve immediately with warm marinara sauce for dipping.

Tips & Variations

Freeze the coated mozzarella before frying to prevent the cheese from oozing out during cooking.
For a gluten-free version, use gluten-free flour and breadcrumbs.
Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy kick.
Try serving with different dipping sauces like ranch or spicy marinara for variety.

Storage

Store any leftover fried mozzarella in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for about 5-7 minutes to maintain crispiness. Avoid microwaving as it can make the coating soggy.

How to Serve

A white plate holds four round, golden-brown fried cheese patties with a crispy breadcrumb coating, sprinkled with fresh chopped green herbs. One patty is broken open, showing creamy melted cheese oozing out over a slightly beige inner layer, resting on the white plate. In the background, a small white bowl with red dipping sauce sits behind the patties, all placed on a white marbled surface with soft natural light. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use shredded mozzarella instead of sliced?

Sliced mozzarella works best for this recipe as it holds its shape when breaded and fried. Shredded mozzarella tends to melt too quickly and may leak out during frying.

What oil is best for frying mozzarella?

Vegetable oil or canola oil is ideal due to their high smoke points and neutral flavor, which help achieve a crispy, golden crust without burning.