Big Mac Style Smash Burger Tacos Recipe
These Big Mac Style Smash Burger Tacos combine the classic flavors of a Big Mac with the fun and convenience of street tacos. Featuring smashed beef patties cooked on tortillas, topped with cheddar cheese, pickles, lettuce, and a tangy homemade Big Mac sauce, this recipe is a fresh twist on a beloved burger served in a handheld taco format.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 tacos 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Big Mac Sauce
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1 teaspoon white vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Main Ingredients
- 1 pound ground beef (80/20)
- 8 flour tortillas (street taco size)
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickle slices
- 1 cup shredded lettuce
- Salt and black pepper to taste
Instructions
- Prepare the Big Mac Sauce: In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, and paprika until well combined. Set aside or chill until ready to use.
- Form Beef Balls: Divide the ground beef into 8 equal portions, rolling each into a ball approximately 2 ounces in size for even cooking.
- Heat Skillet: Place a large cast iron skillet over medium-high heat and allow it to get hot before cooking.
- Place Tortilla and Beef: Lay one flour tortilla flat onto the hot skillet, then place one beef ball in the center of the tortilla.
- Smash the Beef: Using a burger press or sturdy spatula, firmly press the beef ball down until it spreads to cover most of the tortilla surface, creating a thin patty.
- Season and Cook First Side: Season the smashed beef with salt and black pepper. Cook for 2 to 3 minutes until the edges brown and the beef is partially cooked.
- Flip and Add Cheese: Carefully flip the tortilla and beef patty together. Immediately top the beef with shredded cheddar cheese to allow it to melt.
- Cook Second Side: Continue cooking for another 1 to 2 minutes until the cheese melts fully and the tortilla becomes crisp and slightly toasted.
- Finish and Top: Remove the tortilla and patty from the skillet and top with shredded lettuce, dill pickle slices, and a generous drizzle of Big Mac sauce.
- Serve: Fold the tortilla taco style and serve immediately while warm and crispy.
Notes
- Use a cast iron skillet or heavy-bottomed pan for best heat retention and optimal crust on the beef patty.
- For a gluten-free option, substitute the flour tortillas with corn tortillas that fit the street taco size.
- Adjust seasoning and sauce quantities to taste for a personalized flavor.
- Serve with extra pickles and Big Mac sauce on the side for added customization.
- These tacos are best enjoyed immediately for the freshest texture and flavor.
Keywords: Big Mac, Smash Burger, Tacos, Street Tacos, Cheeseburger Tacos, Ground Beef, Easy Dinner, Quick Meal
