Big Mac Style Smash Burger Tacos Recipe

Introduction

Big Mac Style Smash Burger Tacos are a fun and flavorful twist on the classic burger. Combining the iconic taste of a Big Mac with the handheld convenience of tacos, these are perfect for a quick and satisfying meal. Crispy tortillas, juicy smashed beef, and tangy sauce come together for a delicious bite every time.

Ingredients

• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• 2 teaspoons sweet pickle relish
• 1 teaspoon white vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 pound ground beef (80/20)
• 8 flour tortillas (street taco size)
• 1 cup shredded cheddar cheese
• 1/2 cup dill pickle slices
• 1 cup shredded lettuce
• Salt and black pepper to taste

Instructions

1. Step 1: In a small bowl, whisk together mayonnaise, ketchup, mustard, relish, vinegar, garlic powder, and paprika to create the Big Mac sauce. Set aside or chill.
2. Step 2: Form the ground beef into 8 equal balls, about 2 ounces each.
3. Step 3: Heat a large cast iron skillet over medium-high heat.
4. Step 4: Place a tortilla onto the skillet and place a beef ball in the center.
5. Step 5: Smash the beef flat with a burger press or spatula to cover most of the tortilla.
6. Step 6: Season the beef with salt and pepper. Cook for 2–3 minutes until the beef is browned.
7. Step 7: Flip the tortilla and beef patty. Top with shredded cheese.
8. Step 8: Cook another 1–2 minutes until cheese melts and tortilla is crisp.
9. Step 9: Remove from skillet and top with shredded lettuce, pickle slices, and Big Mac sauce.
10. Step 10: Fold the tortilla and serve immediately.

Tips & Variations

• For extra crispiness, lightly toast tortillas before adding beef.
• Use sharp cheddar or a blend of cheeses for a richer flavor.
• Substitute ground turkey or chicken for a leaner option.
• Add diced onions or tomato for additional freshness.

Storage

These tacos are best enjoyed immediately for the crispiest texture. If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet to maintain the crispy tortilla, avoiding the microwave if possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the Big Mac sauce ahead of time?

Yes, the sauce can be prepared up to a week in advance and stored in the refrigerator. This allows the flavors to meld and makes assembly quicker.

What if I don’t have a cast iron skillet?

You can use any heavy-bottomed skillet or non-stick pan for cooking the smash burgers and tortillas. Just ensure it gets hot enough to crisp the tortillas and brown the beef well.

Big Mac Style Smash Burger Tacos Recipe

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★★★★★

4.5 from 115 reviews

These Big Mac Style Smash Burger Tacos combine the classic flavors of a Big Mac with the fun and convenience of street tacos. Featuring smashed beef patties cooked on tortillas, topped with cheddar cheese, pickles, lettuce, and a tangy homemade Big Mac sauce, this recipe is a fresh twist on a beloved burger served in a handheld taco format.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 tacos 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Big Mac Sauce

• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• 2 teaspoons sweet pickle relish
• 1 teaspoon white vinegar
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Main Ingredients

• 1 pound ground beef (80/20)
• 8 flour tortillas (street taco size)
• 1 cup shredded cheddar cheese
• 1/2 cup dill pickle slices
• 1 cup shredded lettuce
• Salt and black pepper to taste

Instructions

1. Prepare the Big Mac Sauce: In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, white vinegar, garlic powder, and paprika until well combined. Set aside or chill until ready to use.
2. Form Beef Balls: Divide the ground beef into 8 equal portions, rolling each into a ball approximately 2 ounces in size for even cooking.
3. Heat Skillet: Place a large cast iron skillet over medium-high heat and allow it to get hot before cooking.
4. Place Tortilla and Beef: Lay one flour tortilla flat onto the hot skillet, then place one beef ball in the center of the tortilla.
5. Smash the Beef: Using a burger press or sturdy spatula, firmly press the beef ball down until it spreads to cover most of the tortilla surface, creating a thin patty.
6. Season and Cook First Side: Season the smashed beef with salt and black pepper. Cook for 2 to 3 minutes until the edges brown and the beef is partially cooked.
7. Flip and Add Cheese: Carefully flip the tortilla and beef patty together. Immediately top the beef with shredded cheddar cheese to allow it to melt.
8. Cook Second Side: Continue cooking for another 1 to 2 minutes until the cheese melts fully and the tortilla becomes crisp and slightly toasted.
9. Finish and Top: Remove the tortilla and patty from the skillet and top with shredded lettuce, dill pickle slices, and a generous drizzle of Big Mac sauce.
10. Serve: Fold the tortilla taco style and serve immediately while warm and crispy.

Notes

• Use a cast iron skillet or heavy-bottomed pan for best heat retention and optimal crust on the beef patty.
• For a gluten-free option, substitute the flour tortillas with corn tortillas that fit the street taco size.
• Adjust seasoning and sauce quantities to taste for a personalized flavor.
• Serve with extra pickles and Big Mac sauce on the side for added customization.
• These tacos are best enjoyed immediately for the freshest texture and flavor.

Keywords: Big Mac, Smash Burger, Tacos, Street Tacos, Cheeseburger Tacos, Ground Beef, Easy Dinner, Quick Meal