Best Tomato Soup with Cheddar Bay Dumplings Recipe
This Best Tomato Soup with Cheddar Bay Dumplings combines a rich, hearty tomato base with fluffy, cheesy dumplings inspired by the famous Red Lobster Cheddar Bay biscuits. The soup features a smooth tomato flavor enhanced by simmered onions and chicken stock, while the cheddar bay dumplings add a comforting, savory twist perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
For the Soup:
- 43.5 oz canned diced tomatoes (undrained)
- 1/4 tsp ground black pepper
- 3 tbsp all-purpose flour
- 1 chopped sweet onion
- 3 cups chicken stock
- 1 tsp sugar
- 2 tbsp butter
- 3/4 tsp coarse salt (such as Diamond Crystal kosher salt)
For the Cheddar Bay Dumplings:
- 1 (11 oz) packet cheddar bay biscuit mix (Red Lobster brand recommended)
For the Dumpling Topping:
- 2 tbsp butter (melted for easy brushing)
Instructions
- Cook the Base Ingredients: In a large pot, melt 2 tablespoons of butter over medium heat. Stir in the chopped sweet onion and cook until translucent. Add 3 tablespoons of all-purpose flour and cook while stirring constantly for 1 minute to form a roux, which will help thicken the soup.
- Add Liquids and Seasonings: Slowly pour in 3 cups of chicken stock and the entire 43.5 oz can of diced tomatoes with their juice while stirring to ensure a smooth mixture. Bring the soup to a boil, then reduce the heat to a simmer. Season with 1 teaspoon sugar, 3/4 teaspoon coarse salt, and 1/4 teaspoon ground black pepper to taste.
- Puree the Soup (Optional): For a smoother texture, divide the soup into two portions and puree each in a blender until smooth. Return the pureed soup to the pot and bring back up to a gentle simmer.
- Cook the Dumplings: Prepare the cheddar bay biscuit mix according to the package directions. Drop spoonfuls of the batter into the simmering soup. Cover the pot and cook for 15 to 20 minutes, or until the dumplings are cooked through and no longer doughy inside.
- Prepare Butter Sauce and Serve: Melt 2 tablespoons of butter and combine it with the seasoning packet from the biscuit mix. Brush this butter sauce over the tops of the dumplings directly in the pot. Serve the tomato soup with cheddar bay dumplings hot and enjoy your comforting meal.
Notes
- You can skip pureeing the soup if you prefer a chunkier texture with visible tomato pieces.
- Use fresh or homemade chicken stock for a richer flavor if possible.
- Ensure the dumplings are fully cooked by checking the center is no longer doughy before serving.
- Brush the butter sauce generously on dumplings for enhanced flavor and a shiny finish.
- This soup pairs well with a crisp green salad or crusty bread for a complete meal.
Keywords: tomato soup, cheddar bay dumplings, Red Lobster biscuits, comfort food, tomato soup recipe, cheesy dumplings
