Best Ever Homemade Chili Recipe
This Best Ever Homemade Chili is a hearty and flavorful dish perfect for any occasion. Made with ground beef or turkey, beans, fresh and canned tomatoes, and a robust blend of chili seasonings, it simmers slowly to develop rich, deep flavors. The chili is ideal for family dinners, game days, or meal prepping, offering a comforting and protein-packed meal that warms you from the inside out.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 2 pounds ground beef or turkey
- 1 large yellow or white onion, diced
- 4 cloves garlic, minced
- 2 fresh tomatoes, chopped
- 1 medium green chili or 1 can diced green chilies
Canned Goods
- 2 cans kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can (15 oz) chopped tomatoes
Other Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons tomato paste
- 4 tablespoons chili seasoning (cumin, chili powder, garlic powder, cayenne, salt, black pepper)
Instructions
- Prepare Ingredients: Dice the onion, garlic, fresh tomatoes, and green chili if using fresh to ensure even cooking and flavor distribution.
- Sauté Aromatics: Heat oil in a large pot over medium heat. Add the diced onion, minced garlic, and green chili. Sauté for 2 minutes until fragrant, which helps release their flavors into the oil.
- Brown the Meat: Add the ground meat to the pot and cook until browned, breaking it up with a spoon as it cooks for about 5 minutes. This step develops a rich base flavor for the chili.
- Add Spices: Stir in the chili seasoning mix and cook for 1 minute to bloom the spices, enhancing their aroma and taste.
- Add Tomatoes and Tomato Paste: Mix in the canned chopped tomatoes, fresh tomatoes, and tomato paste thoroughly with the meat and spices.
- Simmer Covered: Cover the pot and let the chili simmer for 20 minutes to allow the flavors to meld and deepen.
- Add Beans and Simmer Uncovered: Stir in the drained and rinsed kidney and black beans. Then, continue to simmer uncovered for another 30 minutes until the chili thickens to your desired consistency.
- Rest and Serve: Remove the pot from heat and let the chili rest for 10 minutes. This resting period allows flavors to settle and the chili to thicken slightly before serving.
Notes
- Use ground turkey as a leaner alternative to ground beef.
- Adjust the heat level by adding more or less cayenne pepper or green chilies.
- For a thicker chili, increase the simmering time uncovered.
- Serve with toppings like shredded cheese, sour cream, or chopped green onions for extra flavor.
- Leftovers keep well in the refrigerator for up to 4 days and freeze well for up to 3 months.
Keywords: chili, homemade chili, ground beef chili, ground turkey chili, kidney beans, black beans, tomato chili, comfort food, hearty chili
Find it online: https://trendytasterecipes.com/best-ever-homemade-chili-recipe/
