Best Buffalo Chicken Cheesesteak Recipe

Introduction

The Best Buffalo Chicken Cheesesteak combines tender, spicy chicken with melted mozzarella and sautéed veggies in a toasted hoagie roll. It’s a flavorful twist on classic cheesesteaks, perfect for game day or a satisfying weeknight meal.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
• 1/2 cup Buffalo sauce (plus extra for drizzling)
• 2 tablespoons olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup shredded mozzarella cheese
• 4 hoagie rolls
• 1/4 cup ranch or blue cheese dressing (optional, for drizzling)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce, coating the chicken well. Let it marinate for at least 10 minutes while preparing other ingredients.
2. Step 2: Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sliced onion and green bell pepper and cook for 4-5 minutes until softened and slightly caramelized. Remove from the skillet and set aside.
3. Step 3: Add the remaining 1 tablespoon olive oil to the same skillet. Spread the marinated chicken slices in a single layer and cook for 5-7 minutes until fully cooked and slightly crispy on the edges. Season with salt and pepper to taste.
4. Step 4: Preheat the oven to broil. Slice the hoagie rolls open and place them on a baking sheet. Divide the cooked chicken evenly among the rolls, then top with the cooked onions and peppers.
5. Step 5: Sprinkle shredded mozzarella over the chicken and vegetables. Place under the broiler for 1-2 minutes, until the cheese is melted and bubbly.
6. Step 6: Drizzle extra Buffalo sauce and ranch or blue cheese dressing over the top if desired. Garnish with chopped parsley and serve hot.

Tips & Variations

• For extra heat, add sliced jalapeños or use a hotter Buffalo sauce.
• Try substituting provolone cheese for a different melt and flavor.
• To save time, prepare the chicken and vegetables the day before and assemble when ready to serve.
• Serve with celery sticks and extra dressing on the side for a classic Buffalo experience.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the bread crispy and cheese melty. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chicken for this recipe?

Yes, thinly sliced chicken thighs can be used for a juicier and more flavorful alternative. Just adjust cooking time as thighs may take slightly longer to cook through.

What can I use if I don’t have Buffalo sauce?

You can mix hot sauce with melted butter to create a homemade Buffalo sauce substitute. Adjust the ratio to suit your preferred spice level and richness.

Best Buffalo Chicken Cheesesteak Recipe

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★★★★★

4.4 from 108 reviews

This Best Buffalo Chicken Cheesesteak recipe combines tender, thinly sliced chicken breast tossed in spicy Buffalo sauce with sautéed onions and green bell peppers, all topped with melted mozzarella cheese and nestled inside a toasted hoagie roll. It’s a flavorful twist on the classic cheesesteak, perfect for a hearty lunch or dinner with a kick of heat and creamy ranch or blue cheese drizzle.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Marinade

• 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
• 1/2 cup Buffalo sauce (plus extra for drizzling)

Vegetables

• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced

Other Ingredients

• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 4 hoagie rolls
• 1/4 cup ranch or blue cheese dressing (optional, for drizzling)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce, making sure each piece is well coated. Let the chicken marinate for at least 10 minutes to absorb the flavors while you prepare the other ingredients.
2. Cook the Vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and green bell pepper, cooking them for 4-5 minutes until they become softened and slightly caramelized. Once cooked, remove them from the skillet and set aside.
3. Cook the Chicken: In the same skillet, add the remaining 1 tablespoon of olive oil. Spread the marinated chicken slices in a single layer and cook for 5-7 minutes until fully cooked through and edges are slightly crispy. Season with salt and pepper to taste.
4. Assemble the Cheesesteaks: Preheat the oven to the broil setting. Slice open the hoagie rolls and lay them on a baking sheet. Evenly divide the cooked chicken among the rolls, then top with the sautéed onions and green peppers.
5. Add the Cheese: Sprinkle shredded mozzarella cheese over the chicken and vegetables. Place the baking sheet under the broiler for 1-2 minutes until the cheese is melted, bubbly, and lightly golden.
6. Serve: Drizzle additional Buffalo sauce and ranch or blue cheese dressing over the top if desired. Garnish with chopped fresh parsley and serve the cheesesteaks hot for the best flavor experience.

Notes

• For extra spice, add more Buffalo sauce to the chicken or as a drizzle before serving.
• Use gluten-free hoagie rolls if you need to make this recipe gluten-free.
• If you prefer a sharper cheese flavor, substitute mozzarella with provolone or cheddar.
• Leftover chicken mixture can be refrigerated up to 3 days and reheated before assembling.
• Broiling time can vary based on your oven; watch carefully to avoid burning the cheese.

Keywords: Buffalo chicken cheesesteak, buffalo chicken sandwich, chicken cheesesteak recipe, buffalo sauce recipe, quick chicken sandwich