Classic sloppy joes made with seasoned ground beef simmered in a tangy BBQ sauce mixture, perfect for a quick and hearty sandwich served on hamburger buns.
Author:Luna
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Sandwich
Method:Stovetop
Cuisine:American
Ingredients
Scale
Meat and Vegetables
1 pound ground beef
1 onion, diced
Sauces and Seasonings
1/4 cup BBQ sauce
1/4 cup ketchup
1 tbsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt
Instructions
Sauté Onions: Heat a large skillet over medium-high heat on the stovetop. Add the diced onions and sauté for a few minutes until they become toasty and fragrant.
Cook Ground Beef: Reduce heat to medium, add the ground beef to the skillet, and cook while breaking it up into small pieces. Optionally, drain excess grease by transferring the cooked meat to a colander.
Add Sauce and Simmer: Stir in BBQ sauce, ketchup, mustard, Worcestershire sauce, and salt thoroughly. Lower the heat to low and simmer the mixture for a few more minutes to blend flavors.
Serve: Spoon the sloppy joe mixture onto hamburger buns, optionally adding mayonnaise, cheese, and an extra drizzle of ketchup for additional flavor. Serve warm and enjoy!
Notes
Using homemade hamburger buns can elevate the sandwich experience.
Draining excess grease after cooking the beef helps reduce fat content.
Adjust the amount of mustard or BBQ sauce for preferred tanginess and sweetness.
Serve with classic sides like coleslaw or potato chips for a complete meal.