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Batter Dipped Fish Recipe

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★★★★★

4.9 from 93 reviews

This Batter Dipped Fish recipe features crispy, golden-brown fried white fish fillets coated in a light and airy batter made from a blend of flour, cornstarch, and seasonings. Perfectly deep-fried to achieve a crunchy exterior while maintaining tender and flaky fish inside, this classic dish is ideal for a satisfying meal or fish and chips night.

Ingredients

Scale

Batter Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups water

Fish and Oil

  • 2 pounds cod, hake, or other white fish fillets
  • Vegetable oil for frying

Instructions

  1. Preheat Oil: Heat the vegetable oil in a deep fryer or a medium-sized saucepan to 350°F (175°C) to ensure the fish will fry evenly and get a crispy coating.
  2. Mix Batter: In a medium bowl, combine the all-purpose flour, cornstarch, baking powder, kosher salt, and cayenne pepper. Whisk in the water until the batter becomes slightly foamy and smooth.
  3. Prepare Fish: Pat the white fish fillets dry thoroughly with paper towels to remove any excess moisture, which helps the batter adhere better and reduces oil splatter during frying.
  4. Batter the Fish: Dip each fish fillet completely into the prepared batter, ensuring an even coating on all sides for a crispy finish.
  5. Deep Fry: Carefully place the battered fillets into the hot oil, frying them for 3 to 4 minutes or until they turn golden brown and crispy. Avoid overcrowding the pan; fry in batches if necessary and separate pieces during cooking to maintain crispiness.
  6. Drain: Remove the fried fish from the oil and place them on a wire rack to drain excess oil and maintain crispiness before serving.

Notes

  • Ensure the oil temperature stays steady at 350°F for optimal frying results.
  • Using a wire rack for draining prevents sogginess compared to paper towels.
  • Try different white fish types such as cod, hake, or pollock based on availability and preference.
  • Adjust cayenne pepper for desired heat level or omit for a milder flavor.
  • Serve immediately with tartar sauce or lemon wedges for best taste.

Keywords: batter dipped fish, deep fried fish, crispy fish recipe, fish fillets, homemade fish fry, fish and chips

Find it online: https://trendytasterecipes.com/batter-dipped-fish-recipe/