Name: Bang Bang Ground Turkey Rice Bowls Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian-inspired
Ingredients: 1 lb ground turkey; 2 cups cooked jasmine rice; 1 cup chopped red bell pepper; 1 cup chopped carrots; 1 cup chopped broccoli; 2 green onions, sliced; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tablespoon sriracha sauce; 1 tablespoon lime juice; 2 tablespoons soy sauce; 1 tablespoon olive oil; Salt and pepper to taste; 1 tablespoon sesame seeds

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Introduction

Bang Bang Ground Turkey Rice Bowls are a flavorful and satisfying meal that combines tender turkey with crunchy vegetables and a creamy, spicy sauce. This easy-to-make dish is perfect for a quick weeknight dinner full of bold tastes and vibrant colors.

A white bowl filled with a base layer of white rice topped with vibrant vegetables including bright green broccoli florets and chopped red and yellow bell peppers. Over the vegetables is a generous layer of cooked ground meat, drizzled with creamy orange sauce and thin streaks of red sauce. The dish is finished with a sprinkling of sliced green onions and black and white sesame seeds, creating a colorful and textured appearance. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground turkey
2 cups cooked jasmine rice
1⁄2 cup mayonnaise
1⁄4 cup sweet chili sauce
1 tablespoon sriracha sauce
2 tablespoons soy sauce
1 tablespoon lime juice
1 cup chopped red bell pepper
1 cup chopped carrots
1 cup chopped broccoli
1 tablespoon olive oil
Salt and pepper to taste
2 green onions, sliced
1 tablespoon sesame seeds

Instructions

Step 1: Cook jasmine rice according to package instructions so it is ready and warm when needed.
Step 2: In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to create the bang bang sauce. Set it aside.
Step 3: Heat a large skillet over medium-high heat and add the olive oil.
Step 4: Add the ground turkey to the skillet, breaking it apart with a spoon, and cook until browned and cooked through.
Step 5: Stir in the soy sauce, salt, and pepper to the cooked turkey.
Step 6: Add the chopped red bell pepper, carrots, and broccoli to the skillet, cooking for 5-7 minutes until the vegetables are tender-crisp.
Step 7: Remove the skillet from the heat and mix in half of the bang bang sauce to coat the turkey and vegetables well.
Step 8: To serve, place a mound of cooked jasmine rice into individual bowls, top with the turkey and vegetable mixture, then drizzle with the remaining bang bang sauce.
Step 9: Garnish each bowl with sliced green onions and sesame seeds, then serve immediately.

Tips & Variations

For extra crunch, add chopped peanuts or cashews as a garnish.
Swap ground turkey for ground chicken or beef based on your preference.
Use brown rice for a nuttier flavor and added fiber.
If you prefer milder heat, reduce or omit the sriracha sauce.
Try adding other vegetables like snap peas or zucchini for variety.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently in a skillet or microwave until hot, adding a little water if needed to keep the mixture moist. The sauce may thicken when chilled, so give it a good stir after reheating.

How to Serve

The dish shows a white round plate with three main sections. On the right side, there is a pile of cooked white rice with some grains visible. In the center, there is a thick layer of cooked ground meat mixed with small pieces of yellow potato and some red sauce, giving it a rich and chunky texture. On the left side, there is a colorful mix of fresh vegetables including green chopped cilantro, thin slices of purple onion, and slices of orange tomato arranged next to each other. A woman's hand holding a black fork and chopsticks is picking up some food from the plate. The plate is placed on a white marbled surface with some onion slices nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the bang bang sauce ahead of time?

Yes, the bang bang sauce can be prepared a day in advance and stored in the refrigerator. This helps the flavors meld together nicely.

Is this dish gluten-free?

To make this dish gluten-free, use tamari or a gluten-free soy sauce alternative. Check that your sweet chili sauce is also gluten-free, or substitute accordingly.