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Banana Bread Recipe

Banana Bread Recipe
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★★★★★

4.9 from 27 reviews

A classic and moist banana bread recipe that is easy to make and perfect for breakfast, snack, or dessert. This homemade banana bread uses ripe bananas, melted butter, and simple pantry staples to create a delicious, tender loaf that’s full of banana flavor.

Ingredients

Scale

Banana Bread Ingredients

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat Oven. Preheat your oven to 350°F (175°C) to ensure it is hot enough for baking the banana bread evenly.
  2. Mash Bananas. In a mixing bowl, use a fork to thoroughly mash the ripe bananas until mostly smooth with some small lumps for texture.
  3. Add Butter. Stir the melted butter into the mashed bananas, combining well to incorporate the fat and moisture evenly.
  4. Add Leavening and Salt. Mix in the baking soda and a pinch of salt to help the bread rise and balance the flavors.
  5. Add Sweetness and Flavor. Stir in the sugar, followed by the egg and vanilla extract, mixing until evenly combined.
  6. Add Flour. Gradually add the all-purpose flour and gently mix until just combined; avoid overmixing to keep the bread tender.
  7. Pour Batter and Bake. Pour the batter into a greased loaf pan, smoothing the top, and bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool and Serve. Remove the banana bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Notes

  • Use very ripe bananas with brown spots for the best sweetness and flavor.
  • Make sure not to overmix the batter to avoid a dense bread.
  • Check the bread at 60 minutes and adjust baking time as needed since ovens vary.
  • You can add nuts or chocolate chips for extra texture and flavor.
  • Store leftover banana bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Nutrition

Keywords: banana bread, easy banana bread recipe, homemade banana bread, moist banana bread, quick bread

Find it online: https://trendytasterecipes.com/banana-bread-recipe/