Banana Bread Cookies Recipe
These Banana Bread Cookies offer the perfect blend of soft, moist banana bread flavor in a convenient cookie form. Made with ripe bananas, warm cinnamon, and optional mix-ins like chocolate chips or nuts, these cookies are a delightful treat perfect for snacks or dessert. Easy to prepare and bake, they bring all the comforting taste of banana bread with a fun, portable twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 18-20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 2 ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Optional Mix-ins
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts or pecans
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon to evenly distribute the leavening and spices.
- Prepare Wet Ingredients: In another bowl, mash the ripe bananas thoroughly. Then add the melted butter, brown sugar, granulated sugar, egg, and vanilla extract, mixing until the mixture is smooth and well combined.
- Combine Mixtures: Gradually stir the dry ingredients into the banana mixture, mixing just until combined to avoid overworking the batter which can result in tough cookies.
- Add Optional Mix-ins: Gently fold in chocolate chips, chopped walnuts, or pecans if using, to add texture and extra flavor to the cookies.
- Shape Cookies: Use a rounded spoon to drop dollops of dough evenly spaced onto the prepared baking sheet, giving them room to spread slightly.
- Bake: Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are set but still soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- Use very ripe bananas for the best natural sweetness and moisture.
- For extra flavor, toast the nuts before folding them in.
- Do not overmix the batter to keep the cookies tender.
- Store cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- You can omit the butter and substitute with coconut oil for a dairy-free version, though texture may vary slightly.
Keywords: banana bread cookies, banana cookies, easy cookie recipe, cinnamon cookies, quick dessert, chocolate chip banana cookies, nut cookies
Find it online: https://trendytasterecipes.com/banana-bread-cookies-recipe/
