Baked Stuffed Shrimp Casserole Recipe
This Baked Stuffed Shrimp Casserole features large shrimp butterflied and stuffed with a flavorful breadcrumb mixture sautéed with garlic, shallots, and fresh parsley. Baked to a golden, crispy topping with a drizzle of melted butter and a touch of paprika, this elegant yet easy seafood casserole is perfect for a special meal or cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Shrimp
- 1 lb (450g) large or jumbo shrimp, peeled and deveined (tails on, if preferred)
Stuffing
- 1 cup breadcrumbs (Panko works best, or gluten-free breadcrumbs)
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 small shallot, finely chopped (or 1/4 cup onion)
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 1/4 cup white wine or seafood stock (optional)
- 1/2 tsp paprika
- Additional melted butter, for drizzling on top
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Prepare the Shrimp: Peel and devein the shrimp, keeping the tails on if you like. Butterfly each shrimp by slicing down the back carefully without cutting all the way through to create a pocket for stuffing.
- Make the Stuffing: In a skillet over medium heat, melt the butter and sauté the minced garlic and finely chopped shallot (or onion) until softened and fragrant. Stir in the breadcrumbs, chopped parsley, lemon juice, and season with salt and pepper to taste. If you choose, add a splash of white wine or seafood stock to moisten the mixture slightly.
- Assemble the Casserole: Grease a baking dish with butter or olive oil. Spread a thin layer of the breadcrumb stuffing at the bottom. Arrange the butterflied shrimp on top, cut side down, and then spoon the remaining stuffing evenly over the shrimp.
- Add Finishing Touches: Drizzle the casserole with additional melted butter and sprinkle the paprika evenly over the top to add color and flavor.
- Bake: Place the casserole in the preheated oven and bake for 18 to 20 minutes, or until the shrimp are opaque and cooked through and the breadcrumb topping is golden and crispy.
- Optional Broil: For an extra crispy top, broil the casserole for an additional 1 to 2 minutes at the end of the baking time, watching carefully to avoid burning.
Notes
- Use Panko breadcrumbs for the crispiest topping, or substitute gluten-free breadcrumbs if preferred.
- Keep the shrimp tails on for a more attractive presentation and easier handling.
- Adding white wine or seafood stock is optional but adds extra flavor and moisture to the stuffing.
- Watch the casserole closely when broiling to prevent burning.
- This dish pairs well with a fresh green salad or steamed vegetables for a balanced meal.
Keywords: baked shrimp casserole, stuffed shrimp, seafood casserole, shrimp recipe, baked seafood, breadcrumb stuffed shrimp
