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Baked Salmon with Lemon Butter Cream Sauce Recipe

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★★★★★

4.8 from 121 reviews

This Baked Salmon with Lemon Butter Cream Sauce recipe offers a simple yet elegant way to enjoy tender, flaky salmon fillets topped with a luxurious lemon-infused butter cream sauce. Perfectly baked in the oven, the salmon is seasoned with garlic, olive oil, salt, and pepper, while the creamy sauce adds a tangy richness that complements the fish beautifully. Ready in under 30 minutes, this dish is ideal for a quick weeknight dinner or a special occasion meal.

Ingredients

Scale

Salmon

  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • 3 garlic cloves, minced (divided)
  • Salt and pepper to taste

Lemon Butter Cream Sauce

  • 1/4 cup (60 ml) fresh lemon juice
  • Zest of 1 lemon
  • 1/2 cup (120 ml) heavy cream
  • 1/4 cup (60 g) unsalted butter
  • 2 tbsp chopped fresh parsley or dill

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a sheet pan with parchment paper to prevent sticking.
  2. Prepare the Salmon: Pat the salmon fillets dry with a paper towel. Place them in the prepared baking dish. Drizzle with olive oil, then season with salt, pepper, and half of the minced garlic, spreading it evenly over the fillets.
  3. Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, ensuring it is tender and moist.
  4. Make the Lemon Butter Cream Sauce: While the salmon is baking, melt the unsalted butter in a small saucepan over medium heat. Add the remaining minced garlic and sauté for 1 minute until fragrant. Stir in the fresh lemon juice and lemon zest. Reduce the heat to low and whisk in the heavy cream. Let the sauce simmer gently for 2-3 minutes, stirring occasionally until it thickens slightly.
  5. Combine and Serve: Once the salmon is done baking, remove it from the oven. Spoon the warm lemon butter cream sauce generously over each salmon fillet. Garnish with chopped fresh parsley or dill and serve immediately for the best flavor and texture.

Notes

  • For extra flavor, let the salmon marinate briefly in olive oil, garlic, salt, and pepper before baking.
  • If you prefer a thicker sauce, simmer it for a few minutes longer but avoid boiling to prevent curdling.
  • Use fresh lemon juice and zest for a bright, natural lemon flavor.
  • This dish pairs well with steamed vegetables, rice, or a fresh green salad.
  • Leftover sauce can be stored in the refrigerator for up to 2 days; reheat gently before serving.

Keywords: baked salmon, lemon butter sauce, creamy lemon sauce, garlic salmon, easy salmon recipe, healthy salmon dinner

Find it online: https://trendytasterecipes.com/baked-salmon-with-lemon-butter-cream-sauce-recipe-2/