Baked Oatmeal with Chocolate Chips Recipe

Introduction

This baked oatmeal with chocolate chips is a comforting and wholesome breakfast that’s easy to prepare. It combines ripe bananas, warm spices, and melty chocolate for a naturally sweet start to your day.

Ingredients

• 2 medium bananas (mashed)
• 2 eggs
• 1/3 cup honey
• 1/2 cup melted unsalted butter
• 3/4 cup almond milk (or any other milk)
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 4 cups rolled oats
• 1/2 cup chocolate chips
• 1/4 cup shredded coconut (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a 7″x11″ baking dish by greasing it lightly or lining it with parchment paper.
2. Step 2: In a large bowl, mash the bananas until smooth. Add the eggs, honey, melted butter, almond milk, vanilla extract, baking soda, cinnamon, and salt. Mix thoroughly until well combined.
3. Step 3: Stir in the rolled oats and chocolate chips, ensuring they are evenly distributed throughout the mixture.
4. Step 4: Transfer the mixture into the prepared baking dish, spreading it out evenly. Sprinkle shredded coconut on top for added texture and flavor.
5. Step 5: Bake in the preheated oven for 27 to 30 minutes, or until the top is golden and the oatmeal is set. Allow it to cool slightly before slicing and serving.

Tips & Variations

• For extra nuttiness, add a handful of chopped walnuts or pecans before baking.
• Substitute chocolate chips with dried berries for a fruitier variation.
• Use maple syrup instead of honey for a different sweetener option.
• Make it vegan by replacing eggs with flax eggs and using coconut oil instead of butter.

Storage

Store leftover baked oatmeal covered in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 seconds or until warm. You can also freeze portions for up to 2 months—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used, but the texture will be softer and less chewy. Rolled oats hold their shape better in baked oatmeal.

Is it okay to use regular milk instead of almond milk?

Yes, any type of milk works well in this recipe. Almond milk is a dairy-free option, but regular cow’s milk, soy, oat, or any other milk can be used based on your preference.

Baked Oatmeal with Chocolate Chips Recipe

Print Recipe

★★★★★

5 from 72 reviews

A comforting and wholesome baked oatmeal recipe loaded with mashed bananas, chocolate chips, and a hint of cinnamon, perfect for a nutritious breakfast or snack. This easy-to-make dish combines the natural sweetness of honey and bananas with the richness of butter and chocolate, topped with shredded coconut for added texture and flavor.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 27-30 minutes
• Total Time: 37-40 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Wet Ingredients

• 2 medium bananas (mashed)
• 2 eggs
• 1/3 cup honey
• 1/2 cup unsalted butter (melted)
• 3/4 cup almond milk (or any other milk)
• 1 tsp vanilla extract

Dry Ingredients

• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 4 cups rolled oats
• 1/2 cup chocolate chips

Topping

• 1/4 cup shredded coconut

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a 7”x11” baking dish by lightly greasing it or lining with parchment paper to prevent sticking.
2. Mix wet ingredients: In a large mixing bowl, mash the bananas thoroughly. Crack in the eggs and add honey, melted butter, almond milk, vanilla extract, baking soda, cinnamon, and salt. Stir everything together until well combined to create a smooth batter.
3. Add dry ingredients: Add the rolled oats and chocolate chips into the bowl with the wet mixture. Stir gently and thoroughly until all ingredients are evenly incorporated.
4. Prepare for baking: Transfer the oatmeal batter evenly into the prepared baking dish. Smooth the top with a spatula and sprinkle the shredded coconut evenly over the surface for a flavorful crunchy topping.
5. Bake: Place the dish in the preheated oven and bake for 27 to 30 minutes, or until the top is lightly golden and the oatmeal is set. Allow it to cool for a few minutes before slicing and serving for best texture.

Notes

• You can substitute almond milk with any other plant-based or dairy milk of your choice.
• For a vegan version, replace eggs with flax eggs and use maple syrup instead of honey.
• Add nuts like chopped walnuts or pecans for extra crunch and nutrition.
• To make it gluten-free, ensure the rolled oats are certified gluten-free.
• Store leftovers covered in the refrigerator for up to 4 days and reheat before serving.

Keywords: baked oatmeal, chocolate chip oatmeal, healthy breakfast, banana oatmeal, easy baked oatmeal, cinnamon oatmeal, breakfast casserole