Baked Italian Sub Sandwiches Recipe
These Baked Italian Sub Sandwiches combine layers of savory salami, pepperoni, ham, and melted provolone cheese on toasted sub rolls, topped with fresh romaine lettuce and tomato slices. Drizzled with olive oil and baked to golden perfection, they make a delicious and satisfying meal perfect for a quick lunch or casual dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwiches
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Breads and Cheeses
- 4 sub rolls (6 inches each)
- 8 oz provolone cheese, sliced
Meats
- 4 oz salami, sliced
- 4 oz pepperoni, sliced
- 4 oz ham, sliced
Vegetables and Toppings
- 1 cup romaine lettuce, shredded
- 1 large tomato, sliced
- 2 tbsp olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking dish by spraying it with a nonstick cooking spray to prevent the sandwiches from sticking.
- Prepare Sub Rolls: Slice each sub roll lengthwise, making sure not to cut all the way through so the bread holds together, then lay them open flat in the prepared baking dish.
- Layer Meats and Cheese: Inside each sub roll, layer the sliced salami, pepperoni, and ham evenly. Top these layers with slices of provolone cheese to provide a creamy melted texture when baked.
- Add Fresh Vegetables: Place the shredded romaine lettuce and sliced tomato over the meat and cheese layers. Optionally, you can sprinkle oregano or other Italian herbs for additional flavor.
- Apply Olive Oil: Drizzle 2 tablespoons of olive oil over each sandwich. This adds both moisture and helps the bread crisp up nicely while baking.
- Bake the Sandwiches: Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese has fully melted and the bread becomes golden brown and crispy. Remove from oven and serve warm.
Notes
- To enhance flavor, consider adding a sprinkle of Italian seasoning or crushed red pepper flakes before baking.
- Use fresh sub rolls for best texture and taste; slightly stale rolls will also toast well.
- You can substitute provolone cheese with mozzarella or a mix of Italian cheeses depending on preference.
- For a lighter option, reduce the amount of meat or opt for lean ham.
- These sandwiches are best enjoyed immediately after baking to retain crispiness.
Keywords: Italian sub, baked sandwich, provolone, salami, pepperoni, ham, sub roll sandwich, melted cheese sandwich
