Baked Italian Sub Sandwiches Recipe

Introduction

Baked Italian Sub Sandwiches bring together a delightful mix of savory meats, melted provolone, and fresh veggies all toasted to perfection. This easy recipe is perfect for a satisfying lunch or casual dinner that everyone will enjoy.

Ingredients

• 4 sub rolls (6 inches each)
• 8 oz provolone cheese, sliced
• 4 oz salami, sliced
• 4 oz pepperoni, sliced
• 4 oz ham, sliced
• 1 cup romaine lettuce, shredded
• 1 large tomato, sliced
• 2 tbsp olive oil

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and prepare a baking dish by spraying it with nonstick spray.
2. Step 2: Slice each sub roll lengthwise without cutting all the way through and lay them open in the baking dish.
3. Step 3: Layer the salami, pepperoni, and ham inside each roll, then add the provolone cheese on top.
4. Step 4: Add shredded romaine lettuce and tomato slices over the cheese. Optionally, sprinkle with oregano for extra flavor.
5. Step 5: Drizzle olive oil over each sandwich to help create a crispy crust.
6. Step 6: Bake the sandwiches for 10-12 minutes, until the cheese is melted and the bread turns golden brown.

Tips & Variations

• For a spicier kick, add sliced jalapeños or hot pepper flakes inside the sandwich before baking.
• Try swapping provolone for mozzarella or fontina cheese for a different melty texture.
• Use whole wheat or multigrain rolls to add more fiber and a nuttier flavor.
• Serve with a side of marinara sauce for dipping to enhance the Italian flavors.

Storage

Store leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 8-10 minutes to restore crispiness and melt the cheese again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sandwiches ahead of time?

You can assemble the sandwiches without baking and store them covered in the fridge for up to a day. Bake them fresh just before serving for the best texture and flavor.

What can I use if I don’t have a baking dish?

A rimmed baking sheet or pizza stone will work well for baking these sandwiches. Just be sure to use parchment paper or a silicone mat to prevent sticking.

Baked Italian Sub Sandwiches Recipe

Print Recipe

★★★★★

4.8 from 126 reviews

These Baked Italian Sub Sandwiches combine layers of savory salami, pepperoni, ham, and melted provolone cheese on toasted sub rolls, topped with fresh romaine lettuce and tomato slices. Drizzled with olive oil and baked to golden perfection, they make a delicious and satisfying meal perfect for a quick lunch or casual dinner.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Breads and Cheeses

• 4 sub rolls (6 inches each)
• 8 oz provolone cheese, sliced

Meats

• 4 oz salami, sliced
• 4 oz pepperoni, sliced
• 4 oz ham, sliced

Vegetables and Toppings

• 1 cup romaine lettuce, shredded
• 1 large tomato, sliced
• 2 tbsp olive oil

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and prepare a baking dish by spraying it with a nonstick cooking spray to prevent the sandwiches from sticking.
2. Prepare Sub Rolls: Slice each sub roll lengthwise, making sure not to cut all the way through so the bread holds together, then lay them open flat in the prepared baking dish.
3. Layer Meats and Cheese: Inside each sub roll, layer the sliced salami, pepperoni, and ham evenly. Top these layers with slices of provolone cheese to provide a creamy melted texture when baked.
4. Add Fresh Vegetables: Place the shredded romaine lettuce and sliced tomato over the meat and cheese layers. Optionally, you can sprinkle oregano or other Italian herbs for additional flavor.
5. Apply Olive Oil: Drizzle 2 tablespoons of olive oil over each sandwich. This adds both moisture and helps the bread crisp up nicely while baking.
6. Bake the Sandwiches: Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cheese has fully melted and the bread becomes golden brown and crispy. Remove from oven and serve warm.

Notes

• To enhance flavor, consider adding a sprinkle of Italian seasoning or crushed red pepper flakes before baking.
• Use fresh sub rolls for best texture and taste; slightly stale rolls will also toast well.
• You can substitute provolone cheese with mozzarella or a mix of Italian cheeses depending on preference.
• For a lighter option, reduce the amount of meat or opt for lean ham.
• These sandwiches are best enjoyed immediately after baking to retain crispiness.

Keywords: Italian sub, baked sandwich, provolone, salami, pepperoni, ham, sub roll sandwich, melted cheese sandwich