Baked Greek Yogurt with Vanilla Protein and Berries Recipe

Introduction

This Baked Greek Yogurt is a simple, protein-packed treat that’s perfect for breakfast or a healthy snack. With a creamy texture and subtle sweetness, it’s easy to customize with your favorite mix-ins like berries or chocolate chips.

Ingredients

• 1 cup Nonfat Plain Greek Yogurt (225g)
• 1 Egg
• 2 Tbsp Unsweetened Almond Milk
• ¼ cup Vanilla Protein Powder (Whey-casein, 22g)
• ½ tsp Cornstarch
• Optional: ¼ cup Chopped Berries or 2 Tbsp Chocolate Chips

Instructions

1. Step 1: Preheat oven to 350°F and grease a large ramekin or two small ramekins with non-stick cooking spray.
2. Step 2: In a large bowl, whisk together the Greek yogurt and egg until fully combined.
3. Step 3: Add the vanilla protein powder and cornstarch to the mixture and stir gently until smooth. Avoid over-mixing.
4. Step 4: If the mixture is too thick and not pourable, stir in almond milk to loosen it.
5. Step 5: Fold in chopped berries or chocolate chips if using.
6. Step 6: Pour the mixture into the prepared ramekin(s) and smooth the top with a spoon.
7. Step 7: Bake for 30 minutes if using a large ramekin, or 20 minutes for small ones. The center should remain slightly jiggly or soft when done.

Tips & Variations

• Use flavored protein powder to add variety without extra sweeteners.
• Swap almond milk for any milk of your choice, or water if preferred.
• Add a pinch of cinnamon or vanilla extract for extra aroma and flavor.
• Top with fresh fruit or a drizzle of honey after baking for a touch of sweetness.

Storage

Store baked Greek yogurt covered in the refrigerator for up to 3 days. Reheat gently in the microwave for 15–20 seconds if desired, though it’s also delicious served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt works best for this recipe because of its thick consistency and high protein content, which helps the dish set properly. Regular yogurt may result in a softer texture.

What should the texture be like when it’s done baking?

The center should still be a bit jiggly or soft to the touch, similar to a custard. It will firm up more as it cools.

Baked Greek Yogurt with Vanilla Protein and Berries Recipe

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4.7 from 64 reviews

This Baked Greek Yogurt recipe is a protein-packed, healthy dessert or snack option featuring creamy nonfat Greek yogurt, enriched with vanilla protein powder and lightly sweetened without added sugar. Baked to perfection, it transforms into a soft, custard-like treat that can be customized with berries or chocolate chips for an extra burst of flavor.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 1 large serving or 2 small servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Greek-inspired
• Diet: Low Fat

Ingredients

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Main Ingredients

• 1 cup Nonfat Plain Greek Yogurt (225g)
• 1 Egg
• 2 Tbsp Unsweetened Almond Milk
• ¼ cup Vanilla Protein Powder (Whey-casein, 22g)
• ½ tsp Cornstarch

Optional Add-ins

• ¼ cup Chopped Berries
• 2 Tbsp Chocolate Chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare your baking vessel by greasing a large ramekin or two small ramekins with non-stick cooking spray to prevent sticking.
2. Combine Yogurt and Egg: In a large bowl, whisk the nonfat Greek yogurt together with the egg until the mixture is well combined and smooth, which will provide the custard base.
3. Add Protein Powder and Cornstarch: Mix in the vanilla protein powder and cornstarch gently until the mixture becomes smooth. Be careful not to over-mix to maintain a tender texture.
4. Adjust Consistency: If the mixture feels too thick and not pourable, add the unsweetened almond milk to loosen it up slightly for ease of baking.
5. Incorporate Optional Add-ins: Fold in chopped berries or chocolate chips if desired, to add bursts of flavor and texture.
6. Pour and Smooth: Pour the prepared mixture into the greased ramekin(s) and smooth the top evenly for baking.
7. Bake: Bake in the oven for 30 minutes if using a large ramekin, or 20 minutes if using smaller ones. The center should remain slightly jiggly or soft to the touch, indicating perfect custard-like consistency.

Notes

• The texture will be creamy and custard-like; slight jiggle in the center after baking is ideal.
• Using nonfat Greek yogurt makes this a low-fat, high-protein option.
• Vanilla protein powder adds flavor and a protein boost; substitute with unflavored if preferred but adjust sweetness accordingly.
• Optional berries or chocolate chips provide natural sweetness and variety.
• Use almond milk or any unsweetened milk alternative to keep this recipe dairy-light and lower calorie.
• Store leftovers refrigerated and consume within 2-3 days.

Keywords: Greek yogurt dessert, baked yogurt, protein dessert, healthy snack, low-fat dessert, Greek protein custard