Baked Feta Potatoes with Lemon Recipe
Introduction
Baked Feta Potatoes with Lemon is a simple, flavorful side dish that combines crispy roasted potatoes with tangy feta and fresh lemon. It’s perfect for adding a bright Mediterranean twist to your meal.
Ingredients
- 4 medium potatoes, diced
- 200g feta cheese, crumbled
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 teaspoons fresh thyme
- Salt and pepper, to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a baking dish, combine diced potatoes, olive oil, lemon zest, lemon juice, fresh thyme, salt, and pepper. Toss everything together until the potatoes are well coated.
- Step 3: Sprinkle the crumbled feta cheese evenly over the potato mixture.
- Step 4: Bake in the preheated oven for 30-35 minutes, or until the potatoes are tender and the feta is slightly golden on top.
- Step 5: Remove from the oven and serve warm as a delicious side dish.
Tips & Variations
- Use Yukon Gold or red potatoes for a creamier texture.
- Add garlic cloves or a sprinkle of smoked paprika for extra flavor.
- Swap fresh thyme for rosemary for a different herb note.
- Serve with a drizzle of extra virgin olive oil and fresh herbs before serving to enhance aroma.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the potatoes crispy and the feta creamy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen potatoes for this recipe?
Fresh diced potatoes work best for texture, but you can use thawed frozen potatoes if pressed for time. Be sure to pat them dry to avoid sogginess.
Is it possible to make this recipe dairy-free?
You can substitute feta with a dairy-free cheese alternative or omit it altogether. Adding extra lemon zest and herbs can help keep the dish flavorful.
PrintBaked Feta Potatoes with Lemon Recipe
These Baked Feta Potatoes with Lemon offer a deliciously tangy and savory side dish featuring tender roasted potatoes combined with creamy, slightly golden feta cheese, brightened with fresh lemon zest and thyme. Perfect for pairing with grilled meats or enjoying on their own as a flavorful vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Potatoes
- 4 Medium Potatoes, diced
Cheese
- 200g Feta Cheese, crumbled
Seasoning & Flavor
- 2 tablespoons Olive Oil
- 1 Lemon, zested and juiced
- 2 teaspoons Fresh Thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the potatoes evenly.
- Prepare the Potato Mixture: In a large baking dish, combine the diced potatoes with olive oil, lemon zest, lemon juice, fresh thyme, salt, and pepper. Toss everything together thoroughly to ensure the potatoes are well-coated with the seasoning for maximum flavor absorption.
- Add Feta Cheese: Sprinkle the crumbled feta cheese evenly over the potato mixture, distributing it so every bite will have a savory, creamy touch.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. Check that the potatoes are tender by piercing them with a fork, and look for the feta to be slightly golden on top.
- Serve: Remove from the oven and serve the baked feta potatoes warm as a delightful side dish that complements a wide variety of main courses.
Notes
- For extra crispiness, spread the potatoes in a single layer in the baking dish.
- Fresh thyme can be substituted with rosemary or oregano for a different herbal note.
- To make this dish lower in fat, use reduced-fat feta cheese or reduce the amount of olive oil slightly.
- This dish is best enjoyed immediately after baking to maintain the creamy texture of feta and crispened edges of potatoes.
Keywords: baked feta potatoes, lemon potatoes, roasted potatoes with feta, Mediterranean side dish, lemon thyme potatoes
