Baked Chicken Parmesan Recipe
This Baked Chicken Parmesan recipe offers a healthier twist on the classic favorite by baking crispy, breaded chicken breasts topped with marinara sauce and melted mozzarella cheese. Perfect for a comforting dinner, this dish is simple to prepare and delivers a delightful combination of flavors and textures without the need for frying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Chicken and Breading
- 4 boneless, skinless chicken breasts
- 1 large egg
- 1 cup Panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Toppings
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit. Prepare a baking sheet by spraying it lightly with non-stick spray to prevent sticking.
- Pound Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them until they have an even thickness. This ensures even cooking.
- Prepare Egg Wash: Crack the egg into a shallow bowl, add 1 tablespoon of water, and whisk together until well combined.
- Mix Breadcrumb Coating: In a separate bowl, combine the Panko breadcrumbs, grated Parmesan cheese, garlic powder, and onion powder, stirring them thoroughly.
- Coat Chicken: Dip each chicken breast first into the egg wash, then into the breadcrumb mixture. Press the breadcrumbs gently to adhere well onto the chicken.
- Place on Baking Sheet: Arrange the breaded chicken breasts evenly spaced on the prepared baking sheet to allow proper heat circulation.
- Bake Initial Layer: Bake the chicken for 20 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
- Add Sauce and Cheese: Spoon approximately 2 tablespoons of marinara sauce onto each chicken breast. Then, sprinkle evenly with shredded mozzarella cheese.
- Finish Baking: Return the chicken to the oven and bake for an additional 5 minutes, or until the internal temperature reaches 165 degrees Fahrenheit and the cheese is melted and bubbly.
- Serve: Remove from the oven and serve immediately while warm and delicious.
Notes
- Use a meat thermometer to ensure chicken is cooked safely to 165°F.
- If you prefer a crispier crust, broil for 1-2 minutes after baking, watching carefully to avoid burning.
- For extra flavor, add Italian seasoning to the breadcrumb mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven to maintain crispness.
Keywords: Chicken Parmesan, Baked Chicken, Italian-American Dinner, Easy Chicken Recipes, Healthy Chicken Parmesan
Find it online: https://trendytasterecipes.com/baked-chicken-parmesan-recipe/
