Baked Chicken Parmesan Recipe

Introduction

Baked Chicken Parmesan is a simple and comforting dish that combines crispy breaded chicken with savory marinara and melted cheese. Perfect for a family dinner, it’s easy to prepare and deliciously satisfying.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 large egg
• 1 cup Panko breadcrumbs
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Step 1: Preheat the oven to 425 degrees Fahrenheit and spray a baking sheet with non-stick spray.
2. Step 2: Pound the chicken breasts to an even thickness between two sheets of plastic wrap.
3. Step 3: In a shallow bowl, crack the egg and add 1 tablespoon of water. Whisk until combined.
4. Step 4: In a separate bowl, mix the Panko breadcrumbs, Parmesan cheese, garlic powder, and onion powder.
5. Step 5: Dip each chicken breast into the egg mixture, then dredge in the breadcrumb mixture, pressing to coat evenly.
6. Step 6: Place the breaded chicken breasts evenly spaced on the prepared baking sheet.
7. Step 7: Bake for 20 minutes or until the chicken reaches an internal temperature of 160 degrees Fahrenheit.
8. Step 8: Spoon 2 tablespoons of marinara sauce over each chicken breast and sprinkle evenly with shredded mozzarella.
9. Step 9: Return to the oven and bake for an additional 5 minutes, until the cheese is melted and the chicken reaches 165 degrees Fahrenheit.
10. Step 10: Serve immediately while hot and enjoy.

Tips & Variations

• For extra crispiness, broil the chicken for 1-2 minutes after baking to brown the cheese.
• Use seasoned Panko breadcrumbs or add Italian seasoning to the breadcrumb mixture for extra flavor.
• Swap marinara sauce for a spicy arrabbiata sauce to add a kick.
• Serve over cooked pasta or with a side salad for a complete meal.

Storage

Store leftover chicken Parmesan in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350 degrees Fahrenheit until warmed through to keep the breading crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts to ensure even cooking and proper breading adhesion.

What can I use instead of Panko breadcrumbs?

You can substitute regular breadcrumbs, crushed crackers, or crushed cornflakes for a different texture, though Panko provides the crispiest result.

Baked Chicken Parmesan Recipe

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★★★★★

4.7 from 128 reviews

This Baked Chicken Parmesan recipe offers a healthier twist on the classic favorite by baking crispy, breaded chicken breasts topped with marinara sauce and melted mozzarella cheese. Perfect for a comforting dinner, this dish is simple to prepare and delivers a delightful combination of flavors and textures without the need for frying.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Ingredients

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Chicken and Breading

• 4 boneless, skinless chicken breasts
• 1 large egg
• 1 cup Panko breadcrumbs
• 1/3 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Toppings

• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit. Prepare a baking sheet by spraying it lightly with non-stick spray to prevent sticking.
2. Pound Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them until they have an even thickness. This ensures even cooking.
3. Prepare Egg Wash: Crack the egg into a shallow bowl, add 1 tablespoon of water, and whisk together until well combined.
4. Mix Breadcrumb Coating: In a separate bowl, combine the Panko breadcrumbs, grated Parmesan cheese, garlic powder, and onion powder, stirring them thoroughly.
5. Coat Chicken: Dip each chicken breast first into the egg wash, then into the breadcrumb mixture. Press the breadcrumbs gently to adhere well onto the chicken.
6. Place on Baking Sheet: Arrange the breaded chicken breasts evenly spaced on the prepared baking sheet to allow proper heat circulation.
7. Bake Initial Layer: Bake the chicken for 20 minutes or until the internal temperature reaches 160 degrees Fahrenheit.
8. Add Sauce and Cheese: Spoon approximately 2 tablespoons of marinara sauce onto each chicken breast. Then, sprinkle evenly with shredded mozzarella cheese.
9. Finish Baking: Return the chicken to the oven and bake for an additional 5 minutes, or until the internal temperature reaches 165 degrees Fahrenheit and the cheese is melted and bubbly.
10. Serve: Remove from the oven and serve immediately while warm and delicious.

Notes

• Use a meat thermometer to ensure chicken is cooked safely to 165°F.
• If you prefer a crispier crust, broil for 1-2 minutes after baking, watching carefully to avoid burning.
• For extra flavor, add Italian seasoning to the breadcrumb mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in the oven to maintain crispness.

Keywords: Chicken Parmesan, Baked Chicken, Italian-American Dinner, Easy Chicken Recipes, Healthy Chicken Parmesan