Baileys Irish Cream Chocolate Chip Cookies Recipe
Indulge in these rich and decadent Baileys Irish Cream Chocolate Chip Cookies, blending classic chocolate chip goodness with a creamy, boozy twist. Soft and tender with a perfect balance of sweetness and the distinct flavor of Baileys Irish Cream, these cookies are perfect for any occasion or a special treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish-American
Ingredients
Scale
Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1/4 cup Baileys Irish Cream
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and allow for easy cleanup.
- Cream the Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition. Stir in the Baileys Irish Cream, which adds a creamy, boozy flavor to the dough.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
- Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips to evenly distribute them throughout the dough without breaking them.
- Scoop and Bake: Drop rounded tablespoonfuls of dough onto the prepared baking sheets about 2 inches apart. Bake for 9 to 11 minutes, or until the edges are slightly browned and the centers are set but still soft.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes. Then transfer them to wire racks to cool completely before serving to enjoy the full flavor and perfect texture.
Notes
- Ensure butter is softened to room temperature for easier creaming and better texture.
- Do not overmix the dough after adding the flour to prevent tough cookies.
- For thicker cookies, chill the dough for 30 minutes before baking.
- Store cookies in an airtight container at room temperature for up to 5 days.
- To enhance Baileys flavor, you can brush a little Baileys on warm cookies before serving.
- For a dairy-free option, substitute butter and chocolate chips with vegan alternatives.
Keywords: Baileys Irish Cream cookies, chocolate chip cookies, boozy cookies, Irish cream dessert, easy cookie recipe, holiday cookies
