Baileys Irish Cream Chocolate Chip Cookies Recipe

Introduction

These Baileys Irish Cream Chocolate Chip Cookies combine the classic comfort of chocolate chip cookies with a rich, creamy twist from Baileys Irish Cream. Perfectly soft and packed with chocolate, they offer an indulgent treat with a subtle boozy flavor that’s sure to impress.

Ingredients

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 1/4 cup Baileys Irish Cream
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and make cleanup easier.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy for a tender cookie texture.
3. Step 3: Beat in the eggs one at a time, mixing well after each addition. Stir in the Baileys Irish Cream to add its signature flavor to the dough.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually combine the dry ingredients with the wet mixture, mixing just until combined.
5. Step 5: Gently fold in the semi-sweet chocolate chips, distributing them evenly throughout the dough.
6. Step 6: Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 9-11 minutes until edges are lightly browned and centers are set.
7. Step 7: Remove from the oven and let cookies cool on the baking sheets for 2 minutes. Transfer to wire racks to cool completely before serving.

Tips & Variations

• For a stronger Baileys flavor, replace a tablespoon of the flour with an extra tablespoon of Baileys Irish Cream.
• Use dark chocolate chips instead of semi-sweet for a richer taste.
• Chill the dough for 30 minutes before baking to prevent spreading and enhance texture.
• Add chopped toasted nuts like pecans or walnuts for added crunch.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, refrigerate for up to 2 weeks or freeze for up to 3 months. Reheat briefly in the microwave or oven to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute Baileys Irish Cream with another liqueur?

Yes, you can substitute Baileys with other cream liqueurs like Amarula or RumChata, or even with strong brewed coffee for a non-alcoholic twist.

Will these cookies be very boozy?

The Baileys adds a subtle creamy flavor without making the cookies taste strongly alcoholic, making them enjoyable for most palates.

Baileys Irish Cream Chocolate Chip Cookies Recipe

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★★★★★

4.8 from 97 reviews

Indulge in these rich and decadent Baileys Irish Cream Chocolate Chip Cookies, blending classic chocolate chip goodness with a creamy, boozy twist. Soft and tender with a perfect balance of sweetness and the distinct flavor of Baileys Irish Cream, these cookies are perfect for any occasion or a special treat.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Irish-American

Ingredients

Scale 1x2x3x

Cookies

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1/4 cup Baileys Irish Cream
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and allow for easy cleanup.
2. Cream the Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which helps create a tender cookie texture.
3. Add Wet Ingredients: Beat in the eggs one at a time, mixing well after each addition. Stir in the Baileys Irish Cream, which adds a creamy, boozy flavor to the dough.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough.
5. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips to evenly distribute them throughout the dough without breaking them.
6. Scoop and Bake: Drop rounded tablespoonfuls of dough onto the prepared baking sheets about 2 inches apart. Bake for 9 to 11 minutes, or until the edges are slightly browned and the centers are set but still soft.
7. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes. Then transfer them to wire racks to cool completely before serving to enjoy the full flavor and perfect texture.

Notes

• Ensure butter is softened to room temperature for easier creaming and better texture.
• Do not overmix the dough after adding the flour to prevent tough cookies.
• For thicker cookies, chill the dough for 30 minutes before baking.
• Store cookies in an airtight container at room temperature for up to 5 days.
• To enhance Baileys flavor, you can brush a little Baileys on warm cookies before serving.
• For a dairy-free option, substitute butter and chocolate chips with vegan alternatives.

Keywords: Baileys Irish Cream cookies, chocolate chip cookies, boozy cookies, Irish cream dessert, easy cookie recipe, holiday cookies