Applebee’s Chicken Wonton Tacos Delight Recipe

Introduction

These Applebee’s Chicken Wonton Tacos Delight combine crispy wonton shells with a flavorful, savory chicken filling and a fresh Asian-inspired slaw. Perfect for a fun appetizer or a light meal, they’re easy to make and sure to impress.

Ingredients

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 bag coleslaw mix (397g)
• 4 green onions, thinly sliced
• 1 tbsp sesame oil (for slaw)
• 1 tbsp rice vinegar
• 1 tbsp soy sauce (for slaw)
• 1 tbsp honey
• 16 wonton wrappers
• Cooking spray or olive/canola oil for baking
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
2. Step 2: In a large skillet, heat 1 tbsp sesame oil over medium heat. Add the diced chicken and cook until browned.
3. Step 3: Stir in hoisin sauce, soy sauce, garlic, and minced ginger. Cook until the chicken is fully cooked through, about 5-7 minutes.
4. Step 4: In a bowl, combine the coleslaw mix, green onions, 1 tbsp sesame oil, rice vinegar, soy sauce, and honey. Toss well to make the slaw.
5. Step 5: Lay wonton wrappers into the muffin tin, pressing down to shape them into cups. Spray the wrappers lightly with cooking oil.
6. Step 6: Bake wonton wrappers for 8-10 minutes or until they are golden and crisp.
7. Step 7: Once baked, fill each wonton cup with the cooked chicken mixture, then top with the Asian slaw.
8. Step 8: Serve warm, drizzled with sweet chili sauce, and garnish with chopped cilantro and sesame seeds.

Tips & Variations

• For extra crispiness, brush the wonton wrappers with a little oil before baking instead of spraying.
• Substitute shredded chicken or turkey if you prefer a different protein.
• Add thinly sliced jalapeños or a dash of sriracha to the slaw for a spicy kick.
• Use pre-cooked rotisserie chicken to save time on cooking the chicken from scratch.

Storage

Store leftover chicken mixture and slaw separately in airtight containers in the refrigerator for up to 3 days. Assemble wonton cups just before serving to keep them crisp. Reheat the chicken mixture gently in a microwave or on the stove before filling the cups.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the wonton cups ahead of time?

Yes, you can bake the wonton cups in advance and keep them in an airtight container at room temperature for a few hours. For best crispiness, fill them right before serving.

What can I use if I don’t have hoisin sauce?

If you don’t have hoisin sauce, you can substitute with a mixture of soy sauce, peanut butter, and a little honey or brown sugar to create a similar sweet and savory flavor.

Applebee’s Chicken Wonton Tacos Delight Recipe

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5 from 66 reviews

Applebee’s Chicken Wonton Tacos Delight combines crispy baked wonton cups filled with savory hoisin-glazed chicken and topped with a fresh Asian-style coleslaw. This fun and flavorful appetizer or light meal features tender chicken, crunchy slaw, and a sweet chili sauce drizzle for an irresistible fusion of textures and tastes.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 wonton tacos 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Chicken Filling

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger

Asian Slaw

• 1 bag coleslaw mix (397g)
• 4 green onions, thinly sliced
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey

Wonton Cups & Garnishes

• 16 wonton wrappers
• Cooking spray or olive/canola oil for baking
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray to prepare for baking the wonton cups.
2. Cook Chicken: Heat sesame oil in a large skillet over medium heat. Add the finely diced chicken breasts and cook until browned on all sides. Stir in hoisin sauce, soy sauce, minced garlic, and fresh ginger. Continue to cook until the chicken is fully cooked through, about 5-7 minutes, stirring occasionally to blend the flavors.
3. Make Slaw: In a mixing bowl, combine the coleslaw mix, thinly sliced green onions, sesame oil, rice vinegar, soy sauce, and honey. Toss everything well until the slaw is evenly coated with the dressing and flavors meld together.
4. Shape Wonton Cups: Take the wonton wrappers and fit each one into a greased muffin cup, pressing down gently to shape them into small cups. Lightly spray or brush the wonton wrappers with cooking oil to ensure crispiness when baked.
5. Bake Wontons: Place the muffin tin in the preheated oven and bake the wonton cups for approximately 8-10 minutes, or until they turn golden brown and crisp.
6. Assemble Tacos: Once the wonton cups have cooled slightly, fill each cup with the cooked hoisin chicken mixture. Top with a generous spoonful of the prepared Asian slaw to add freshness and crunch.
7. Serve and Garnish: Drizzle sweet chili sauce over the filled wonton tacos. Garnish with chopped cilantro and a sprinkle of sesame seeds for extra flavor and visual appeal. Serve warm and enjoy immediately.

Notes

• Use fresh ginger and garlic for the best flavor in the chicken mixture.
• For crispier wonton cups, make sure to spray or brush oil lightly before baking.
• You can prepare the slaw a few hours ahead and refrigerate to allow flavors to deepen.
• Serve immediately after assembling to maintain the crispiness of the wonton cups.
• For a spicy kick, add some sriracha to the sweet chili sauce.

Keywords: wonton tacos, chicken wonton tacos, Asian chicken tacos, hoisin chicken, baked wonton cups, Asian slaw, easy appetizer, fusion recipe