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Apple Pie Overnight Oats Recipe

4.9 from 148 reviews

This Apple Pie Overnight Oats recipe is a wholesome and delicious breakfast option that combines the warmth of cinnamon-spiced apples with creamy overnight oats. Easy to prepare the night before, it offers a convenient, nutritious start to your day, reminiscent of classic apple pie flavors without any baking required.

Ingredients

Scale

Fruits

  • 1 granny smith apple, diced

Dry Ingredients

  • 1/4 cup brown sugar
  • 2 cups overnight rolled oats
  • 2 teaspoon cinnamon

Wet Ingredients

  • 2 cups whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the apples: Remove the core from the granny smith apple and dice it into small pieces to ensure that they mix well with the other ingredients.
  2. Combine dry ingredients: In a medium-sized bowl, add the diced apples along with the brown sugar, rolled oats, and cinnamon. Mix these ingredients thoroughly to evenly distribute the flavors.
  3. Add wet ingredients: Pour in the whole milk and vanilla extract into the oat mixture. Stir well to combine and make sure the oats are fully moistened for proper soaking overnight.
  4. Refrigerate overnight: Transfer the combined mixture into jars or containers. Secure the lids tightly and place them in the refrigerator overnight, allowing the oats to soften and flavors to meld.
  5. Serve: The next morning, remove the oats from the fridge and serve either warm or cold according to your preference. You may add more brown sugar on top if you desire extra sweetness.

Notes

  • Use whole milk for creamier oats, but almond or oat milk works as a dairy-free alternative.
  • The oats can be refrigerated for up to 3 days, making this an easy meal prep option.
  • For added texture, consider topping with nuts or granola before serving.
  • If you prefer your apples softer, you can briefly warm the mixture before serving.
  • Adjust cinnamon and brown sugar amounts to taste for sweeter or spicier oats.

Keywords: overnight oats, apple pie, breakfast, healthy oats, cinnamon oats, make ahead breakfast