Apple Pie Overnight Oats Recipe

Introduction

Start your day with a cozy twist on a classic dessert by making Apple Pie Overnight Oats. This easy, no-cook breakfast combines crisp apples, warming cinnamon, and sweet brown sugar for a nutritious and satisfying meal.

Three clear round jars with black lids are shown, two jars closed side by side on a white marbled surface and one jar without a lid stacked on top of them, filled with creamy oatmeal mixed with small pieces of green apple and sprinkled with brown crumbs. A wooden spoon is placed inside the top jar. Two wooden spoons lie in front of the bottom jars on the surface, and a green apple is partially visible on the right side in the background. The overall setting is clean and bright with a soft, blurred kitchen background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 Granny Smith apple, diced
  • 1/4 cup brown sugar
  • 2 cups overnight rolled oats
  • 2 teaspoons cinnamon
  • 2 cups whole milk*
  • 1 teaspoon vanilla extract

Instructions

  1. Step 1: Remove the core and dice the apple into small pieces.
  2. Step 2: In a medium-sized bowl, combine the diced apple, brown sugar, oats, and cinnamon. Mix well to evenly coat the ingredients.
  3. Step 3: Pour in the milk and vanilla extract, then stir everything together until fully incorporated.
  4. Step 4: Transfer the mixture into jars or containers with lids, then seal and refrigerate overnight to allow the oats to soften and flavors to meld.
  5. Step 5: In the morning, serve the oats cold or warm them gently. Optionally, sprinkle extra brown sugar on top for added sweetness.

Tips & Variations

  • For a dairy-free option, substitute whole milk with almond, oat, or soy milk.
  • Add a handful of chopped nuts or raisins for extra texture and flavor.
  • Use tart apples like Granny Smith to balance the sweetness, or try sweeter varieties if preferred.
  • For a thicker consistency, reduce the milk slightly or increase oats by 1/4 cup.

Storage

Store the apple pie overnight oats refrigerated in airtight containers for up to 3 days. They can be eaten cold straight from the fridge or warmed gently in the microwave. Stir before serving to redistribute any liquid.

How to Serve

The image shows a close-up of a wooden spoon holding a scoop of yogurt topped with light beige oats and small pale green apple pieces. Below the spoon is a white bowl filled with a creamy white yogurt base, with more oats and apple pieces sprinkled on top. In the background, there are two more similar white bowls filled with the same layered mixture. The scene is set on a white marbled surface, scattered with some loose oats and a few cinnamon sticks, creating a cozy and fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use any apple variety you like. Tart apples such as Granny Smith work well to balance sweetness, but sweeter apples like Fuji or Honeycrisp can add natural sweetness.

Can I prepare this without whole milk?

Absolutely. You can substitute whole milk with any plant-based milk like almond, oat, or soy milk to make this recipe dairy-free or vegan-friendly.

Print

Apple Pie Overnight Oats Recipe

This Apple Pie Overnight Oats recipe is a wholesome and delicious breakfast option that combines the warmth of cinnamon-spiced apples with creamy overnight oats. Easy to prepare the night before, it offers a convenient, nutritious start to your day, reminiscent of classic apple pie flavors without any baking required.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Fruits

  • 1 granny smith apple, diced

Dry Ingredients

  • 1/4 cup brown sugar
  • 2 cups overnight rolled oats
  • 2 teaspoon cinnamon

Wet Ingredients

  • 2 cups whole milk
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the apples: Remove the core from the granny smith apple and dice it into small pieces to ensure that they mix well with the other ingredients.
  2. Combine dry ingredients: In a medium-sized bowl, add the diced apples along with the brown sugar, rolled oats, and cinnamon. Mix these ingredients thoroughly to evenly distribute the flavors.
  3. Add wet ingredients: Pour in the whole milk and vanilla extract into the oat mixture. Stir well to combine and make sure the oats are fully moistened for proper soaking overnight.
  4. Refrigerate overnight: Transfer the combined mixture into jars or containers. Secure the lids tightly and place them in the refrigerator overnight, allowing the oats to soften and flavors to meld.
  5. Serve: The next morning, remove the oats from the fridge and serve either warm or cold according to your preference. You may add more brown sugar on top if you desire extra sweetness.

Notes

  • Use whole milk for creamier oats, but almond or oat milk works as a dairy-free alternative.
  • The oats can be refrigerated for up to 3 days, making this an easy meal prep option.
  • For added texture, consider topping with nuts or granola before serving.
  • If you prefer your apples softer, you can briefly warm the mixture before serving.
  • Adjust cinnamon and brown sugar amounts to taste for sweeter or spicier oats.

Keywords: overnight oats, apple pie, breakfast, healthy oats, cinnamon oats, make ahead breakfast

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