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Apple Fritter Muffins Recipe

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★★★★★

4.9 from 53 reviews

Delight in these homemade Apple Fritter Muffins, a perfect blend of tender apples and warm cinnamon spices baked into moist, flavorful muffins topped with a sweet glaze. Ideal for breakfast or a comforting snack, these muffins bring the essence of classic apple fritters in an easy-to-make muffin form.

Ingredients

Scale

Apples

  • 2 large apples (Granny Smith or Honeycrisp, peeled, cored, and diced)
  • 1 1/2 tsp ground cinnamon
  • Sprinkle of sugar (for tossing apples)

Dry Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon (additional for batter)

Wet Ingredients

  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup butter, melted

Glaze

  • 2 tbsp powdered sugar
  • 1–2 tbsp milk

Instructions

  1. Prepare the Apples: Peel, core, and dice the apples into small chunks. Toss them thoroughly with 1 1/2 teaspoons of cinnamon and a light sprinkle of sugar to coat the pieces evenly and enhance their natural sweetness.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, 1 1/2 teaspoons of cinnamon, and salt until well combined, ensuring an even distribution of the spices.
  3. Combine Wet Ingredients: In a separate bowl, whisk the eggs together with the milk and melted butter, blending them until smooth and uniform in texture.
  4. Mix the Batter: Gradually pour the wet ingredients into the dry ingredients while stirring gently to combine. Avoid overmixing to keep the muffins tender. Then, fold in the spiced diced apples evenly throughout the batter.
  5. Fill the Muffin Tin: Grease or line a muffin tin with paper liners. Spoon the batter into each muffin cup, filling them about three-quarters full to allow room for rising during baking.
  6. Bake: Bake the muffins in a preheated oven at 350°F (175°C) for 20 to 25 minutes. Check for doneness by inserting a toothpick into the center of a muffin—if it comes out clean, they are ready. The muffins should be golden brown on top.
  7. Glaze the Muffins: While the muffins are still warm, whisk together powdered sugar and 1 to 2 tablespoons of milk to create a smooth glaze. Drizzle the glaze over the muffins generously and allow it to set before serving.

Notes

  • Using tart apples like Granny Smith adds a nice balance to the sweetness of the muffins.
  • Do not overmix the batter to keep the muffins light and fluffy.
  • Ensure muffins have cooled slightly before glazing to prevent the glaze from melting off completely.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • You can add chopped nuts such as walnuts or pecans for extra texture, if desired.

Keywords: apple fritter muffins, apple muffins, cinnamon apple muffins, breakfast muffins, easy muffin recipe, baked apple muffins

Find it online: https://trendytasterecipes.com/apple-fritter-muffins-recipe/