Apple Fritter Muffins Recipe

Introduction

Apple fritter muffins bring the best of classic apple fritters into an easy-to-make muffin form. With tender chunks of cinnamon-spiced apples baked into a moist batter and topped with a sweet glaze, these muffins are perfect for breakfast or a cozy snack.

Ingredients

• 2 large apples (Granny Smith or Honeycrisp, peeled, cored, and diced)
• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 2 tsp baking powder
• 1 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup milk
• 1/4 cup butter (melted)
• 2 tbsp powdered sugar (for glaze)
• 1-2 tbsp milk (for glaze)

Instructions

1. Step 1: Peel, core, and dice the apples into small chunks. Toss them with 1 1/2 teaspoons of ground cinnamon and a sprinkle of sugar to coat evenly.
2. Step 2: In a large bowl, whisk together flour, brown sugar, baking powder, the remaining cinnamon, and salt until well combined.
3. Step 3: In a separate bowl, beat the eggs, then whisk in the milk and melted butter until smooth.
4. Step 4: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the muffins tender.
5. Step 5: Fold the cinnamon-coated apple pieces carefully into the batter.
6. Step 6: Spoon the batter into a greased or lined muffin tin, filling each cup about three-quarters full for proper rising.
7. Step 7: Bake in a preheated oven at 350°F (175°C) for 20–25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Step 8: While muffins are still warm, whisk powdered sugar with 1 to 2 tablespoons of milk to make a smooth glaze, then drizzle it over the muffins.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance to the sweetness and to prevent the muffins from becoming too mushy.
• For extra texture, sprinkle some chopped nuts or cinnamon sugar on top before baking.
• Try adding a teaspoon of vanilla extract to the wet ingredients for enhanced flavor.
• If you prefer a thicker glaze, use less milk; for thinner, add more.

Storage

Store muffins in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven before serving, and add fresh glaze if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples instead of fresh?

Fresh apples are best for texture, but if using frozen apples, thaw and drain them well to avoid excess moisture which can affect the batter consistency.

Can I make these muffins dairy-free?

Yes, substitute the milk with a plant-based milk and use a non-dairy butter alternative for the melted butter to make the recipe dairy-free.

Apple Fritter Muffins Recipe

Print Recipe

★★★★★

4.9 from 53 reviews

Delight in these homemade Apple Fritter Muffins, a perfect blend of tender apples and warm cinnamon spices baked into moist, flavorful muffins topped with a sweet glaze. Ideal for breakfast or a comforting snack, these muffins bring the essence of classic apple fritters in an easy-to-make muffin form.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Apples

• 2 large apples (Granny Smith or Honeycrisp, peeled, cored, and diced)
• 1 1/2 tsp ground cinnamon
• Sprinkle of sugar (for tossing apples)

Dry Ingredients

• 2 cups all-purpose flour
• 3/4 cup brown sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon (additional for batter)

Wet Ingredients

• 2 large eggs
• 1/2 cup milk
• 1/4 cup butter, melted

Glaze

• 2 tbsp powdered sugar
• 1–2 tbsp milk

Instructions

1. Prepare the Apples: Peel, core, and dice the apples into small chunks. Toss them thoroughly with 1 1/2 teaspoons of cinnamon and a light sprinkle of sugar to coat the pieces evenly and enhance their natural sweetness.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, brown sugar, baking powder, 1 1/2 teaspoons of cinnamon, and salt until well combined, ensuring an even distribution of the spices.
3. Combine Wet Ingredients: In a separate bowl, whisk the eggs together with the milk and melted butter, blending them until smooth and uniform in texture.
4. Mix the Batter: Gradually pour the wet ingredients into the dry ingredients while stirring gently to combine. Avoid overmixing to keep the muffins tender. Then, fold in the spiced diced apples evenly throughout the batter.
5. Fill the Muffin Tin: Grease or line a muffin tin with paper liners. Spoon the batter into each muffin cup, filling them about three-quarters full to allow room for rising during baking.
6. Bake: Bake the muffins in a preheated oven at 350°F (175°C) for 20 to 25 minutes. Check for doneness by inserting a toothpick into the center of a muffin—if it comes out clean, they are ready. The muffins should be golden brown on top.
7. Glaze the Muffins: While the muffins are still warm, whisk together powdered sugar and 1 to 2 tablespoons of milk to create a smooth glaze. Drizzle the glaze over the muffins generously and allow it to set before serving.

Notes

• Using tart apples like Granny Smith adds a nice balance to the sweetness of the muffins.
• Do not overmix the batter to keep the muffins light and fluffy.
• Ensure muffins have cooled slightly before glazing to prevent the glaze from melting off completely.
• These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• You can add chopped nuts such as walnuts or pecans for extra texture, if desired.

Keywords: apple fritter muffins, apple muffins, cinnamon apple muffins, breakfast muffins, easy muffin recipe, baked apple muffins