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Apple Crisp Cookie Cups Recipe

Apple Crisp Cookie Cups Recipe
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★★★★★

4.8 from 5 reviews

Delight in these Apple Crisp Cookie Cups that combine the tender, warm flavors of classic apple pie filling with a chewy oatmeal cookie cup. Perfect for fall desserts or anytime you crave a comforting treat, these cups are easy to assemble and bring festive autumn spices into every bite.

Ingredients

Scale

Apple Pie Filling

  • 6 cups Granny Smith apples (4–5 apples, peeled and chopped)
  • 1 Tbsp lemon juice
  • 1/2 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tsp ground cinnamon
  • Pinch ground nutmeg
  • Pinch salt
  • 2 cups water

Oatmeal Cookie Cups

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp sea salt
  • 1 cup unsalted butter (room temperature)
  • 1 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 3 cups rolled oats

Sugar Glaze (optional)

  • 1 cup powdered sugar
  • 1 Tbsp water

Instructions

  1. Prepare Apple Pie Filling: Toss together the peeled and chopped Granny Smith apples with lemon juice in a medium bowl and set aside to prevent browning.
  2. Make Filling Sauce: In a medium saucepan, combine light brown sugar, granulated sugar, cornstarch, ground cinnamon, nutmeg, and salt. Pour in 2 cups of water and cook over medium heat, stirring until boiling. Allow to boil for 2 minutes to thicken.
  3. Add Apples and Simmer: Add the apple mixture back into the saucepan. Bring to a boil again, then reduce heat and simmer until apples are tender, about 10-15 minutes. Remove from heat and let the filling cool completely.
  4. Mix Dry Ingredients for Cookies: In a medium bowl, whisk together all-purpose flour, baking soda, cinnamon, and sea salt. Set aside.
  5. Cream Butter and Sugars: Using an electric mixer, beat unsalted butter, brown sugar, and granulated sugar on medium-high speed for about 3 minutes until pale and fluffy.
  6. Add Eggs and Vanilla: Add eggs one at a time, beating well after each addition. Then beat on high speed for 1 minute before mixing in the vanilla extract.
  7. Combine Dry Ingredients and Oats: Turn mixer to low and gradually add the flour mixture, mixing until just combined. Stir in rolled oats until evenly distributed without overmixing.
  8. Form Cookie Cups: Spray two standard muffin tins with cooking spray. Using a large cookie scoop (about 3 tablespoons), scoop dough into each muffin cup. Press dough down and push up the sides with fingers or the back of a spoon to form cups.
  9. Bake: Preheat the oven to 350°F (175°C). Bake the cookie cups for approximately 15 minutes or until they are golden brown and mostly set.
  10. Shape Cups While Warm: Immediately after removing from oven, if needed, press each cookie cup gently in the center with a small jar or container to maintain the cup shape. Cool in pan for 15 minutes, then transfer to a wire rack to cool completely.
  11. Assemble and Serve: Once cooled, fill each cookie cup with the prepared apple pie filling using a tablespoon. If desired, drizzle with a simple sugar glaze made by mixing powdered sugar with water.

Notes

  • Ensure the apples are cool before filling the cookie cups to prevent them from becoming soggy.
  • You can substitute Granny Smith apples for a sweeter variety if preferred, but tart apples work best to balance the sweetness.
  • For a dairy-free option, substitute butter with vegan butter or margarine.
  • Store the assembled cookie cups in an airtight container in the refrigerator for up to 3 days.
  • Reheat briefly in a microwave for a warm dessert experience.

Nutrition

Keywords: apple crisp cookie cups, apple dessert cups, oatmeal cookie cups, fall desserts, apple pie filling cookie

Find it online: https://trendytasterecipes.com/apple-crisp-cookie-cups-recipe/