Apple Cinnamon Cottage Cheese Breakfast Bowl Recipe
A quick and nutritious Apple Cinnamon Cottage Cheese Breakfast Bowl that blends creamy cottage cheese with fresh apples, crunchy walnuts, and a touch of maple syrup and cinnamon for a sweet and satisfying start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Breakfast Bowl Ingredients
- 1/2 cup 2% cottage cheese
- 1/2 apple, chopped
- 1 Tbsp chopped walnuts
- 1 Tbsp maple syrup
- 1 pinch cinnamon
Instructions
- Combine Ingredients: Add the 2% cottage cheese, chopped apple, chopped walnuts, maple syrup, and a pinch of cinnamon into a bowl or container.
- Mix Well: Stir all the ingredients together until evenly combined, allowing the flavors to meld.
- Serve or Store: Enjoy immediately for the freshest taste, or refrigerate in an airtight container for up to four days for convenience.
Notes
- Use your favorite variety of apple, such as Fuji or Honeycrisp, for added sweetness.
- For a vegan version, substitute cottage cheese with plant-based alternatives.
- To boost protein, add a scoop of your preferred protein powder.
- Walnuts can be replaced with almonds or pecans based on preference or availability.
- Adjust maple syrup quantity to taste for desired sweetness.
Keywords: apple cinnamon breakfast bowl, cottage cheese breakfast, healthy breakfast, high protein breakfast, quick breakfast recipes
