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Amaretti Cookies Recipe

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★★★★★

4.8 from 86 reviews

Delight in these classic Amaretti Cookies, crispy on the outside and chewy on the inside, bursting with almond flavor. Made with almond flour, egg whites, and almond extract, these traditional Italian cookies are rolled in powdered sugar for a sweet, delicate crust. Perfect for pairing with coffee or tea, they’re simple to prepare and require just a few ingredients.

Ingredients

Scale

Dry Ingredients

  • 500 grams almond flour (about 5 ¼ cups)
  • 300 grams granulated sugar (about 1 ⅓ cups)
  • 4 cups powdered sugar (for rolling)

Wet Ingredients

  • 5 egg whites
  • 1 ounce almond extract (approx 1 bottle, or you can substitute almond liqueur)

Instructions

  1. Whisk Egg Whites: Place the 5 egg whites in a clean bowl and whisk until bubbles form, indicating they have started to aerate.
  2. Add Almond Extract: Pour in the almond extract or almond liqueur and whisk again to combine thoroughly with the egg whites.
  3. Combine Dry Ingredients: In a separate large bowl, mix together the almond flour and granulated sugar evenly.
  4. Mix Wet and Dry: Slowly pour the egg white mixture into the bowl with dry ingredients. Stir thoroughly until the dough begins to come together.
  5. Adjust Dough Consistency: Use your hands to combine everything into a dough. If it feels too wet or sticky, gradually add more almond flour until manageable.
  6. Chill Dough: Cover the dough and refrigerate it overnight or for at least a few hours to set and develop flavor.
  7. Preheat Oven: When ready to bake, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Prepare Sugar Coating: Pour the powdered sugar into a shallow bowl for rolling the cookie dough balls.
  9. Shape Cookies: Take small amounts of dough and roll into 1-inch balls using your hands. If the dough sticks to your hands, wet your fingers or palms with water.
  10. Roll in Sugar: Roll each dough ball thoroughly in the powdered sugar, shaking off any excess. Place them spaced on the prepared baking sheet and gently press each into a thick oval shape.
  11. Bake: Bake the cookies for about 15 minutes until they are lightly browned on the bottom.
  12. Cool: Remove the cookies from the oven and transfer them carefully to a rack to cool completely before serving.

Notes

  • You can substitute almond extract with almond liqueur for a richer flavor.
  • If the dough is too sticky while shaping, dip your hands in water to prevent sticking.
  • Refrigerating the dough improves the texture and flavor of the cookies.
  • Store cookies in an airtight container at room temperature for up to one week.
  • These cookies freeze well; thaw at room temperature before serving.

Keywords: Amaretti Cookies, Almond Cookies, Italian Dessert, Gluten Free Cookies, Classic Cookie Recipe

Find it online: https://trendytasterecipes.com/amaretti-cookies-recipe/