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Almond Croissants Recipe

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★★★★★

5 from 513 reviews

Enjoy these delightful Almond Croissants featuring a rich almond frangipane filling and a crisp, buttery croissant base. This recipe uses day-old croissants brushed with a homemade vanilla-almond simple syrup, layered with creamy almond paste filling, topped with sliced almonds, and baked to golden perfection before a light dusting of powdered sugar. Perfect for breakfast, brunch, or a decadent snack.

Ingredients

Scale

Croissants

  • 8 croissants (day old)

Simple Syrup

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Almond Filling

  • 1/2 cup unsalted butter
  • 8 oz almond paste
  • 2 eggs
  • 1 tablespoon cornstarch
  • 2 teaspoons vanilla extract

Toppings

  • 1 cup sliced almonds
  • Powdered sugar, for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Make Simple Syrup: In a small pot, whisk together water, granulated sugar, vanilla extract, and almond extract. Heat over medium heat until the mixture boils and the sugar dissolves completely. Remove from heat and let it cool to room temperature.
  3. Prepare Almond Filling: Using a hand mixer or stand mixer, beat the unsalted butter and almond paste together until smooth and well combined. Add the eggs, cornstarch, and vanilla extract. Continue mixing until the mixture is uniform and creamy.
  4. Assemble Croissants: Slice each croissant in half lengthwise. Brush the inside surfaces of both halves lightly with the cooled simple syrup to enhance moisture and flavor. Spoon 1-2 tablespoons of the almond filling onto the bottom half of each croissant and spread evenly.
  5. Reassemble and Top: Place the top halves back on the filled croissants. Brush the tops with the simple syrup as well. Then, add about 1/2 tablespoon of almond filling on top of each croissant and press sliced almonds gently into the filling to ensure they stick during baking.
  6. Bake: Arrange the croissants on the prepared baking sheets and bake in the preheated oven for 12-13 minutes or until they turn golden brown and the almond topping is toasted.
  7. Cool and Serve: Allow the croissants to cool for a few minutes after baking. Dust with powdered sugar before serving. These croissants can be enjoyed warm, at room temperature, or chilled according to your preference.

Notes

  • Use day-old croissants for best texture; fresh croissants may become too soft when baked again.
  • Almond paste can be found in specialty baking stores or online; ensure it is smooth for easy mixing.
  • Brush the croissants gently with simple syrup to avoid sogginess but enhance flavor and moisture.
  • Sliced almonds add a crunchy texture, but you can substitute with slivered almonds if preferred.
  • Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate up to 5 days.

Keywords: almond croissants, almond paste croissant, frangipane filling, baked croissants, breakfast pastry, almond dessert

Find it online: https://trendytasterecipes.com/almond-croissants-recipe/