Alabama Fire Cracker Dip Recipe
Alabama Fire Cracker Dip is a creamy, tangy, and mildly spicy party dip packed with cheddar and Monterey Jack cheeses, pickled jalapeños, green chilies, and a flavorful blend of ranch and Italian dressing mixes. Perfect for serving chilled alongside crackers at gatherings or game days, this easy no-cook dip delivers a bold Southern-inspired kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern American
Ingredients
Scale
Dip Base
- 16 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 (1 ounce) package dry ranch dressing mix
- 1 (1 ounce) package dry Italian dressing mix
Add-Ins
- 1 (4 ounce) can chopped green chilies, undrained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped green onions
- 1/4 cup pickled jalapeños, chopped (more or less to taste)
For Serving
- Crackers, for serving
Instructions
- Get Started: Ensure the cream cheese is softened by microwaving it in 15-second intervals, stirring after each until smooth but not melted.
- Combine the Base: In a large bowl, beat the softened cream cheese and mayonnaise with an electric mixer until the mixture is smooth and well combined.
- Add the Flavor Boosters: Add the dry ranch dressing mix and dry Italian dressing mix to the bowl, mixing thoroughly until fully incorporated into the base.
- Incorporate the Chilies: Stir in the undrained chopped green chilies, distributing them evenly throughout the mixture.
- Cheese Time: Add the shredded cheddar and Monterey Jack cheeses, mixing well to ensure even distribution.
- Add the Green Onions and Jalapeños: Stir in the chopped green onions and pickled jalapeños, adjusting the amount of jalapeños according to your spice preference.
- Chill Out: Cover the dip and refrigerate for at least 2 hours, though overnight chilling is preferred to allow flavors to meld fully.
- Prepare for Serving: Before serving, stir the dip well and transfer it to a serving bowl.
- Choose Your Crackers: Serve the dip alongside your favorite crackers for scooping.
- Garnish (Optional): Optionally, garnish with extra shredded cheese, green onions, or additional jalapeños for added flavor and presentation.
- Enjoy! Serve and enjoy this creamy, spicy Alabama Fire Cracker Dip with friends and family.
Notes
- For best results, let the dip chill overnight to enhance the flavors.
- Adjust the amount of pickled jalapeños based on your preferred spice level.
- Serve with sturdy crackers or chips that can hold the creamy dip without breaking.
- This dip can be made a day ahead and stored covered in the refrigerator.
- Leftovers should be refrigerated and consumed within 3-4 days.
Keywords: Alabama Fire Cracker Dip, spicy cheese dip, party dip, appetizer, no-cook dip, jalapeño dip, ranch dip, southern dip
Find it online: https://trendytasterecipes.com/alabama-fire-cracker-dip-recipe/
