Air Fryer Steak Bites Recipe
This recipe for Air Fryer Steak Bites delivers tender, juicy cubes of steak perfectly seasoned with a blend of spices and cooked quickly in the air fryer. Ideal for a quick weeknight dinner or appetizer, these steak bites use a simple yet flavorful dry rub and olive oil to create a delicious, caramelized crust without the need for frying in oil or long cooking times.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Seasoning Mix
- 1 tsp salt
- 1 tsp brown sugar
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp chili powder
- ¼ tsp oregano
- ¼ tsp pepper
Main Ingredients
- 1 tbsp olive oil
- 1½ lbs steak, cut into bite-sized cubes
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F and let it preheat to ensure even and efficient cooking of the steak bites.
- Prepare the Spice Mix: In a small bowl, combine all the seasoning ingredients: salt, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, oregano, and pepper. Mix well to create an even blend of spices.
- Season the Steak Cubes: Toss the cubed steak with the prepared spice mix and olive oil, making sure each piece is thoroughly coated for maximum flavor and a nice crust.
- Arrange in the Air Fryer Basket: Arrange the steak cubes in a single even layer inside the air fryer basket. Work in two batches if necessary to avoid overcrowding, which can prevent browning and even cooking.
- Air Fry the Steak Bites: Cook the steak cubes for 4 to 5 minutes for medium doneness. Check for your preferred level of doneness and adjust the cooking time slightly if needed.
- Serve: Remove the steak bites from the air fryer and serve immediately with your favorite steak sauce or dipping sauce for a flavorful snack or meal.
Notes
- To avoid overcrowding, cook the steak bites in batches, which helps them brown better and cook evenly.
- Adjust cooking time based on your desired level of doneness; less time for rare, more for well done.
- Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium.
- Let the steak bites rest for a few minutes after cooking to retain juices.
- Use different cuts of steak such as sirloin or ribeye for best results in tenderness and flavor.
Keywords: Air Fryer Steak Bites, steak cubes, quick steak recipe, air fryer dinner, easy steak bites, seasoned steak bites
Find it online: https://trendytasterecipes.com/air-fryer-steak-bites-recipe/
