Air Fryer Steak Bites Recipe

Introduction

Air fryer steak bites are a quick and flavorful way to enjoy tender chunks of steak with a perfectly seasoned crust. This recipe delivers juicy, bite-sized pieces cooked to medium in just minutes. It’s ideal for a fast weeknight dinner or a tasty appetizer.

Ingredients

• 1 tsp salt
• 1 tsp brown sugar
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp chili powder
• ¼ tsp oregano
• ¼ tsp pepper
• 1 tbsp olive oil
• 1½ lbs steak (cut into bite-sized cubes)

Instructions

1. Step 1: Preheat the air fryer to 400°F.
2. Step 2: In a small dish, combine salt, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, oregano, and pepper to make the seasoning mix.
3. Step 3: Toss the steak cubes with the seasoning mix and olive oil until evenly coated.
4. Step 4: Arrange the steak bites in a single, even layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
5. Step 5: Air fry for 4-5 minutes for medium doneness, shaking the basket halfway through if your air fryer model allows it.
6. Step 6: Remove the steak bites from the air fryer and serve immediately with your favorite steak sauce.

Tips & Variations

• For extra flavor, marinate the steak cubes in the seasoning and olive oil for 30 minutes before cooking.
• Adjust the chili powder quantity to suit your preferred spice level.
• Try different cuts of steak such as sirloin or ribeye for varying tenderness and flavor.
• Serve with garlic butter or chimichurri sauce for a delicious twist.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them briefly in the air fryer at 350°F for 2-3 minutes or until heated through to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen steak cubes in this recipe?

It’s best to use fresh or fully thawed steak cubes for even cooking and the best texture. Cooking from frozen may result in uneven doneness.

How do I know when the steak bites are done?

Cooking 4-5 minutes at 400°F typically results in medium doneness. Adjust time slightly for rare or well-done preferences. When cut, the inside should be pink for medium.

Air Fryer Steak Bites Recipe

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4.9 from 76 reviews

This recipe for Air Fryer Steak Bites delivers tender, juicy cubes of steak perfectly seasoned with a blend of spices and cooked quickly in the air fryer. Ideal for a quick weeknight dinner or appetizer, these steak bites use a simple yet flavorful dry rub and olive oil to create a delicious, caramelized crust without the need for frying in oil or long cooking times.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: American

Ingredients

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Seasoning Mix

• 1 tsp salt
• 1 tsp brown sugar
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp chili powder
• ¼ tsp oregano
• ¼ tsp pepper

Main Ingredients

• 1 tbsp olive oil
• 1½ lbs steak, cut into bite-sized cubes

Instructions

1. Preheat the Air Fryer: Set your air fryer to 400°F and let it preheat to ensure even and efficient cooking of the steak bites.
2. Prepare the Spice Mix: In a small bowl, combine all the seasoning ingredients: salt, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, oregano, and pepper. Mix well to create an even blend of spices.
3. Season the Steak Cubes: Toss the cubed steak with the prepared spice mix and olive oil, making sure each piece is thoroughly coated for maximum flavor and a nice crust.
4. Arrange in the Air Fryer Basket: Arrange the steak cubes in a single even layer inside the air fryer basket. Work in two batches if necessary to avoid overcrowding, which can prevent browning and even cooking.
5. Air Fry the Steak Bites: Cook the steak cubes for 4 to 5 minutes for medium doneness. Check for your preferred level of doneness and adjust the cooking time slightly if needed.
6. Serve: Remove the steak bites from the air fryer and serve immediately with your favorite steak sauce or dipping sauce for a flavorful snack or meal.

Notes

• To avoid overcrowding, cook the steak bites in batches, which helps them brown better and cook evenly.
• Adjust cooking time based on your desired level of doneness; less time for rare, more for well done.
• Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium.
• Let the steak bites rest for a few minutes after cooking to retain juices.
• Use different cuts of steak such as sirloin or ribeye for best results in tenderness and flavor.

Keywords: Air Fryer Steak Bites, steak cubes, quick steak recipe, air fryer dinner, easy steak bites, seasoned steak bites