Air Fryer Sliced Potatoes Recipe

Introduction

Air fryer sliced potatoes are a quick and delicious way to enjoy crispy, golden potatoes without the extra oil. This simple recipe uses basic seasonings and cooks evenly for a perfect side dish or snack.

Ingredients

• 1 lb Yukon Gold potatoes, thinly and evenly sliced
• 1 ½ tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• Parsley or green onions, for garnish

Instructions

1. Step 1: Preheat the air fryer to 380°F.
2. Step 2: Peel and slice potatoes into ¼-inch rounds, keeping slices as uniform as possible.
3. Step 3: In a large bowl, toss the potato slices with olive oil, salt, pepper, and garlic powder.
4. Step 4: Arrange the slices in a single layer in the air fryer basket or tray.
5. Step 5: Air fry for 8 minutes, then flip the slices.
6. Step 6: Air fry for another 7 minutes until golden and crispy.
7. Step 7: Garnish with chopped parsley or green onions and serve hot.

Tips & Variations

• Use a mandoline slicer for evenly thin potato slices to ensure even cooking.
• Try adding smoked paprika or rosemary for a different flavor profile.
• For extra crispiness, soak the sliced potatoes in cold water for 30 minutes before drying and cooking.
• Leave the skin on for added texture and nutrients if you prefer.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3–5 minutes to restore crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, russet or red potatoes work well, but Yukon Golds offer a creamy texture and crisp exterior that many prefer.

How do I prevent the potatoes from sticking together?

Make sure to toss the slices evenly with oil and arrange them in a single layer without overlapping in the air fryer basket.

Air Fryer Sliced Potatoes Recipe

Print Recipe

★★★★★

4.9 from 92 reviews

Crispy, golden air fryer sliced potatoes seasoned with garlic, salt, and pepper, perfect as a quick and delicious side dish or snack. These thinly sliced Yukon Gold potatoes come out tender on the inside and perfectly crispy on the outside, garnished with fresh parsley or green onions for a fresh finish.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 3–4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Potatoes

• 1 lb Yukon Gold potatoes, thinly and evenly sliced

Seasoning

• 1 ½ tablespoon olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder

Garnish

• Parsley or green onions, for garnish

Instructions

1. Preheat Air Fryer: Preheat the air fryer to 380°F to ensure even cooking and crispiness when the potatoes are added.
2. Prepare Potatoes: Peel the Yukon Gold potatoes and slice them into uniform ¼-inch rounds for even cooking and consistent crispiness.
3. Season Potatoes: In a large bowl, toss the potato slices with olive oil, salt, black pepper, and garlic powder making sure each slice is evenly coated.
4. Arrange in Air Fryer: Place the potato slices in a single layer inside the air fryer basket or tray, avoiding overlap for maximum crispiness.
5. Initial Air Fry: Cook the potatoes in the preheated air fryer for 8 minutes to start crisping and browning the bottoms.
6. Flip Potatoes: Carefully flip each potato slice to ensure even cooking and crispness on both sides.
7. Final Air Fry: Continue air frying for an additional 7 minutes until the slices are golden brown and crispy.
8. Garnish and Serve: Remove the potatoes, garnish with chopped parsley or green onions, and serve hot for the best flavor and texture.

Notes

• Ensure slices are uniform to promote even cooking and consistent crispiness.
• Do not overcrowd the air fryer basket for optimal air circulation.
• You can adjust seasoning according to taste, adding paprika, onion powder, or your favorite herbs.
• Use a mandoline slicer for quick, even slicing if available.
• Serve immediately for best texture; the potatoes will soften if left sitting too long.

Keywords: Air fryer potatoes, crispy potato slices, easy potato recipe, healthy potato side dish, Yukon Gold potatoes, garlic potatoes air fryer