Air Fryer Salmon Tacos with Cilantro Slaw Recipe
These Air Fryer Salmon Tacos with Slaw are a quick, healthy, and flavorful meal perfect for any night of the week. Tender salmon fillets are seasoned with a smoky chili spice blend and air fried to perfection, then paired with a refreshing cabbage and cilantro slaw dressed in creamy Greek yogurt and zesty lime juice. Served on warm corn tortillas, these tacos offer a delicious balance of savory, tangy, and fresh flavors with minimal effort and maximum taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Salmon
- 4 salmon fillets (about 4 oz each), skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
Slaw
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
Other
- 8 small corn tortillas
Instructions
- Preheat and Prepare Salmon: Preheat the air fryer to 400°F (200°C). Pat the salmon fillets dry with paper towels to ensure they crisp nicely and absorb the seasoning evenly.
- Season the Salmon: In a small bowl, combine olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush this flavorful mixture evenly over all sides of the salmon fillets.
- Air Fry the Salmon: Place the seasoned salmon fillets in a single layer in the air fryer basket. Cook for 8-10 minutes until the salmon is fully cooked and flakes easily with a fork, indicating the perfect tenderness.
- Prepare the Slaw: While the salmon cooks, combine shredded cabbage, chopped cilantro, Greek yogurt, and lime juice in a mixing bowl. Toss everything thoroughly to create a creamy, tangy slaw that complements the spicy salmon.
- Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or use the microwave to warm them up, making them pliable for folding.
- Assemble the Tacos: Flake the cooked salmon into large pieces using a fork. Distribute the salmon and slaw evenly among the warm tortillas. Serve immediately for the best flavor and texture.
Notes
- To ensure even cooking, avoid overcrowding the air fryer basket. Cook in batches if needed.
- For extra heat, add a pinch of cayenne pepper or fresh jalapeños to the seasoning mix or slaw.
- You can substitute Greek yogurt with a dairy-free yogurt to make it dairy-free, though it may alter the creaminess.
- Try using flour tortillas if desired; however, corn tortillas keep this recipe more authentic and gluten-free.
- Leftover salmon can be stored in the refrigerator for up to 2 days but is best fresh.
Keywords: salmon tacos, air fryer salmon, healthy tacos, easy dinner, Mexican inspired, fish tacos
