Air Fryer Fried Pickles Texas Road House Copy Cat Recipe
Introduction
Enjoy the crispy and tangy delight of Air Fryer Fried Pickles, a Texas Roadhouse copycat that’s quick and easy to make at home. Perfect as a snack or appetizer, these golden pickles deliver big flavor with a light, crunchy coating.
Ingredients
- 2 cups sliced dill pickles
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- Cooking spray or olive oil for spraying
Instructions
- Step 1: Preheat the air fryer to 400 degrees Fahrenheit.
- Step 2: In a shallow bowl, mix together the flour and garlic powder.
- Step 3: Dip each pickle slice into the flour mixture, making sure it is evenly coated.
- Step 4: Arrange the coated pickles in a single layer in the air fryer basket.
- Step 5: Lightly spray the pickles with cooking spray or drizzle with a small amount of olive oil.
- Step 6: Air fry at 400 degrees Fahrenheit for 5 minutes.
- Step 7: Flip the pickles over and spray again with cooking spray.
- Step 8: Continue air frying for an additional 5 minutes, or until pickles are golden and crispy.
- Step 9: Remove from the air fryer and serve immediately with your favorite dipping sauce.
Tips & Variations
- For extra crispiness, add a pinch of cornmeal to the flour mixture.
- Try substituting garlic powder with Cajun seasoning for a spicy kick.
- If you don’t have an air fryer, these pickles can also be baked in the oven or fried in oil for a traditional touch.
Storage
Store any leftover fried pickles in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven at 350 degrees Fahrenheit for 3-5 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweet pickles instead of dill?
Dill pickles provide the classic tangy flavor, but you can experiment with sweet pickles if you prefer a milder, sweeter taste.
Do I need to soak pickles before coating?
Since pickles are already moist, there’s no need to soak them before coating. Just make sure to coat them evenly in the flour mixture for the best crisp.
PrintAir Fryer Fried Pickles Texas Road House Copy Cat Recipe
Crispy and flavorful Air Fryer Fried Pickles inspired by Texas Roadhouse, perfectly coated with a seasoned flour mixture and cooked to golden perfection in the air fryer. Enjoy a healthier alternative to traditional fried pickles with a crunchy texture and irresistible taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Pickle Slices
- 2 cups of sliced dill pickles
Coating Mixture
- 1 cup of all-purpose flour
- 1 tablespoon of garlic powder
For Cooking
- Cooking spray or olive oil for spraying
Instructions
- Preheat Air Fryer: Set your air fryer to 400 degrees Fahrenheit to get it ready for cooking the pickles.
- Prepare Coating Mixture: In a shallow bowl, mix together the all-purpose flour and garlic powder thoroughly to create the seasoned flour coating.
- Coat Pickles: Dip each dill pickle slice into the flour mixture, ensuring each piece is evenly and fully coated for maximum crispiness.
- Arrange Pickles: Lay the coated pickles in a single layer inside the air fryer basket to allow even cooking and crisping.
- Apply Cooking Spray: Lightly spray the coated pickles with cooking spray or drizzle a small amount of olive oil to promote browning and prevent sticking.
- Air Fry First Side: Cook the pickles at 400 degrees Fahrenheit for 5 minutes, allowing them to start crisping up on one side.
- Flip Pickles: Carefully flip each pickle slice over in the basket for even cooking on both sides.
- Apply Cooking Spray Again: Spray the flipped pickles with cooking spray once more to help achieve a golden, crispy finish.
- Air Fry Second Side: Continue cooking for another 5 minutes or until the pickles are golden brown and crispy to your liking.
- Serve Immediately: Remove the fried pickles from the air fryer and enjoy right away, ideally paired with your favorite dipping sauce.
Notes
- Ensure pickles are thoroughly coated for the best texture.
- Do not overcrowd the air fryer basket to allow even airflow and crispiness.
- For extra crispiness, lightly spray with oil between cooking intervals.
- Serve with ranch dressing, spicy mayo, or your favorite dipping sauce.
- For best results, use fresh, firm dill pickle slices.
Keywords: Air Fryer Fried Pickles, Texas Roadhouse Copycat, Crispy Pickle Recipe, Air Fried Appetizers, Fried Pickles
