Air Fryer Eggs: Soft, Medium, and Hard-Boiled Recipe
Introduction
Air fryer eggs are a quick and easy way to enjoy perfectly cooked soft, medium, or hard-boiled eggs without boiling water. This method is simple, mess-free, and yields consistent results every time.
Ingredients
- 6 large eggs
- Salt and pepper to sprinkle on top before eating
Instructions
- Step 1: Place the eggs straight from the fridge into the air fryer basket.
- Step 2: Cook at 250° F (120° C) for 14 minutes for soft-boiled, 15 minutes for medium-cooked, or 16 minutes for hard-boiled eggs. Note that cooking times may vary depending on your air fryer and egg size. No preheating is necessary.
- Step 3: Using tongs, remove the eggs from the air fryer and immediately place them in a bowl of ice water to stop the cooking process. Let them sit for 2-3 minutes before peeling.
- Step 4: To peel easily, gently crack the shell on a hard surface, focusing on the wide end where the air pocket is. Begin peeling from that end, sliding your fingers between the shell and the egg white to loosen it.
Tips & Variations
- For easier peeling, make sure to cool the eggs in ice water immediately after cooking.
- Adjust cooking times slightly if using smaller or larger eggs or air fryers with different wattages.
- Try seasoning your peeled eggs with smoked paprika or everything bagel seasoning for extra flavor.
Storage
Store cooked eggs in a covered container in the refrigerator for up to one week. They can be eaten cold or gently reheated by placing them back in the air fryer at 250° F for 2-3 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use eggs at room temperature?
Yes, but cooking times may be slightly shorter since the eggs are not cold. Adjust the time by checking doneness a minute or two earlier.
Do I need to preheat the air fryer?
No preheating is necessary when cooking eggs in the air fryer; placing them directly into the cold basket works well for even cooking.
PrintAir Fryer Eggs: Soft, Medium, and Hard-Boiled Recipe
Learn how to make perfectly soft, medium, and hard-boiled eggs effortlessly using an air fryer. This method uses minimal prep and guarantees consistently cooked eggs with an easy peel every time. Ideal for a quick breakfast or protein-packed snack with just a sprinkle of salt and pepper.
- Prep Time: 2 minutes
- Cook Time: 14-16 minutes
- Total Time: 16-18 minutes
- Yield: 6 eggs 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 6 large eggs
- Salt and pepper, to sprinkle before eating
Instructions
- Place eggs in air fryer: Take the eggs straight from the refrigerator and place them carefully into the air fryer basket. No need to preheat the air fryer.
- Cook eggs: Set the air fryer to 250°F (120°C) and cook the eggs based on your preferred doneness: 14 minutes for soft-boiled, 15 minutes for medium-cooked, or 16 minutes for hard-boiled eggs. Note that cooking times may vary depending on your air fryer model and egg size.
- Cool eggs: Using tongs, transfer the cooked eggs immediately into a bowl filled with ice water. This stops the cooking process and makes peeling easier. Let the eggs soak for 2-3 minutes.
- Peel eggs: Gently tap the eggs on a hard surface to crack the shell, focusing on the wider end which has an air pocket. Peel starting from this end by inserting your fingers between the shell and the egg white to loosen the shell without damaging the egg.
Notes
- Size of eggs and wattage of air fryer can affect cooking time, adjust as needed.
- Using ice water immediately after cooking prevents overcooking and helps create an easy-to-peel shell.
- If unsure about doneness, test one egg first before cooking the full batch.
- Season eggs with salt and pepper after peeling to enhance flavor.
Keywords: air fryer eggs, soft boiled eggs, medium boiled eggs, hard boiled eggs, easy boiled eggs, quick breakfast, air fryer recipes
