Air Fryer Cabbage Wedges: Crispy and Flavorful Recipe
Introduction
Air fryer cabbage wedges are a quick and delicious way to enjoy this humble vegetable. These wedges come out crispy on the outside and tender on the inside, making them a perfect side dish or snack.
Ingredients
- 1 head of cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Step 1: Preheat your air fryer to 375°F (190°C).
- Step 2: In a large bowl, toss the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Step 3: Place the seasoned cabbage wedges in the air fryer basket in a single layer.
- Step 4: Cook for 12-15 minutes, flipping the wedges halfway through, until they are crispy and golden brown.
- Step 5: Remove the wedges from the air fryer and serve warm.
Tips & Variations
- For extra flavor, sprinkle grated Parmesan cheese over the cabbage wedges just before serving.
- Try adding a pinch of chili powder or cayenne pepper for a spicy kick.
- Use red cabbage instead of green for a colorful twist.
- Make sure not to overcrowd the air fryer basket to allow even cooking and crispiness.
Storage
Store leftover cabbage wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to regain crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cabbage wedges in the air fryer?
It’s best to use fresh cabbage wedges for this recipe, as frozen cabbage may become too soft and not crisp properly in the air fryer.
How do I know when the cabbage wedges are done?
The wedges are done when they are golden brown and crispy on the edges while tender inside. Cooking for 12-15 minutes and flipping halfway usually achieves this.
PrintAir Fryer Cabbage Wedges: Crispy and Flavorful Recipe
Deliciously crispy and tender cabbage wedges cooked to perfection in the air fryer. These flavorful wedges are seasoned with garlic powder, paprika, salt, and pepper, offering a healthy and satisfying side dish that’s quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 head of cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking and achieve a crispy texture on the cabbage wedges.
- Season Cabbage: In a large bowl, toss the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper. Make sure all wedges are evenly coated with the seasonings for maximum flavor.
- Arrange in Air Fryer: Place the seasoned cabbage wedges in the air fryer basket in a single layer to allow hot air to circulate freely around each wedge.
- Cook Wedges: Cook the cabbage wedges in the air fryer for 12-15 minutes. Flip them halfway through the cooking time to ensure both sides become crispy and golden brown.
- Serve Warm: Once cooked to crispy perfection, remove the cabbage wedges from the air fryer and serve immediately while warm as a delicious side dish or snack.
Notes
- Cut the cabbage into evenly sized wedges to ensure uniform cooking.
- Adjust seasoning quantities based on your taste preferences.
- Flip the wedges carefully halfway to avoid breaking them.
- For extra crispiness, you may increase cooking time by 2-3 minutes if your air fryer is smaller or less powerful.
- Serve with your favorite dipping sauce or a squeeze of fresh lemon juice for added zest.
Keywords: air fryer cabbage, crispy cabbage wedges, healthy side dish, quick cabbage recipe, easy vegetable recipe
