Air Fryer Baked Sweet Potatoes with Whipped Cinnamon Butter Recipe

Introduction

Air fryer baked sweet potatoes are a simple and delicious side dish that comes together quickly with minimal effort. Paired with creamy whipped cinnamon butter, they offer a comforting balance of sweet and savory flavors perfect for any meal.

Ingredients

• 2 sweet potatoes (small – medium-sized)
• 1 – 2 teaspoons olive oil
• ½ cup softened butter (salted, or 1 stick)
• ¼ teaspoon ground cinnamon
• 4 teaspoons brown sugar (or desired sweetness)
• Large pinch of salt

Instructions

1. Step 1: Prepare the whipped cinnamon butter by combining softened butter, ground cinnamon, brown sugar, and a large pinch of salt in a medium bowl. Stir with a spoon or use a hand mixer until the mixture is smooth and creamy. Adjust sweetness and saltiness to taste.
2. Step 2: Spoon the whipped butter onto plastic wrap, shape it into a log, and twist the ends to seal. Chill in the refrigerator before slicing and serving with the sweet potatoes. Alternatively, store the butter covered in the bowl until ready to use.
3. Step 3: Rinse and scrub the sweet potatoes to remove any dirt. Pat dry with paper towels, then rub them with olive oil. Prick each potato a few times with a fork to allow steam to escape during cooking.
4. Step 4: Place the sweet potatoes in the air fryer basket. Set the temperature to 380°F (193°C) and cook for 35 to 45 minutes. Small potatoes usually take 30-35 minutes, larger ones 40-45 minutes. They are done when a thin knife slides in easily.
5. Step 5: Let the sweet potatoes cool slightly, then slice them in half. Fluff the inside with a fork and serve topped with slices of whipped cinnamon butter.

Tips & Variations

• For a dairy-free option, substitute butter with coconut oil or a plant-based margarine to create a similar whipped topping.
• If you prefer a spicier twist, add a pinch of nutmeg or ground ginger to the cinnamon butter mixture.
• Try roasting the sweet potatoes whole in the oven at 400°F (200°C) for 45-60 minutes if you don’t have an air fryer.

Storage

Store leftover whipped cinnamon butter tightly wrapped in the refrigerator for up to one week. Sweet potatoes are best eaten fresh but can be refrigerated in an airtight container for up to 3 days. Reheat by warming in the air fryer or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of sweet potatoes?

Yes, you can air fry regular potatoes using the same method, but cooking times may vary depending on size and type. Sweet potatoes have a naturally sweeter flavor that pairs especially well with cinnamon butter.

How do I know when the sweet potatoes are fully cooked?

Sweet potatoes are cooked when a thin knife or skewer easily pierces through the flesh without resistance. If they feel firm, continue cooking and check every 5 minutes.

Air Fryer Baked Sweet Potatoes with Whipped Cinnamon Butter Recipe

Print Recipe

★★★★★

4.5 from 120 reviews

Delight in perfectly cooked sweet potatoes made effortlessly in the air fryer, paired with a rich and creamy whipped cinnamon butter. This recipe yields tender, sweet, and flavorful sweet potatoes with a warm cinnamon-infused butter that melts beautifully, making a comforting and wholesome side dish or snack.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 2 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 small to medium-sized sweet potatoes
• 1–2 teaspoons olive oil

Whipped Cinnamon Butter

• ½ cup softened salted butter (1 stick)
• ¼ teaspoon ground cinnamon
• 4 teaspoons brown sugar (adjust for desired sweetness)
• Large pinch of salt

Instructions

1. Make whipped cinnamon butter. In a medium bowl, combine the softened butter, ground cinnamon, brown sugar, and a large pinch of salt. Stir vigorously using a large spoon or mix with a hand mixer until the mixture is smooth, creamy, and fully blended. Adjust the sweetness or saltiness to your taste preference.
2. Shape and chill the butter. Spoon the whipped cinnamon butter onto a piece of plastic wrap. Roll the plastic wrap around the butter to form a log shape, then twist the ends securely. Place the log in the refrigerator to chill and firm up before slicing and serving with your sweet potatoes. Alternatively, cover the bowl directly and refrigerate until ready to use.
3. Prepare sweet potatoes for air frying. Rinse and scrub the sweet potatoes under cold water to remove dirt and debris. Pat them dry completely with paper towels. Lightly rub each potato with olive oil, then prick each one a few times with a fork to allow steam to escape during cooking.
4. Air fry the sweet potatoes. Place the prepared sweet potatoes in the air fryer basket in a single layer. Set the air fryer to 380°F (193°C) and cook for 30 to 45 minutes; smaller potatoes will take about 30-35 minutes, and larger ones about 40-45 minutes. The sweet potatoes are done when a thin knife or skewer easily pierces through to the center.
5. Serve. Let the potatoes cool slightly after cooking. Then slice each in half lengthwise and fluff the insides gently with a fork. Serve immediately topped with slices of the chilled whipped cinnamon butter for a deliciously warm and sweet finish.

Notes

• Cooking times may vary depending on the size and thickness of your sweet potatoes; adjust accordingly.
• You can substitute brown sugar with maple syrup or honey for a different sweetener, adjusting quantities to taste.
• If you prefer savory over sweet, omit the cinnamon and brown sugar from the butter and add herbs instead.
• Ensure sweet potatoes are dry before air frying for the best skin texture.
• Leftover whipped cinnamon butter can be stored tightly wrapped in the refrigerator for up to one week.

Keywords: air fryer sweet potatoes, cinnamon butter, whipped butter, air fryer side dish, sweet potato recipe, easy sweet potatoes