Air Fryer Apples Recipe
Introduction
Air fryer apples are a quick and delicious way to enjoy tender, cinnamon-spiced fruit with minimal effort. This simple recipe enhances the natural sweetness of apples with maple syrup and warm spices, making a perfect snack or dessert.
Ingredients
- 6 apples
- 2 tsp vegetable oil
- 1 tbsp maple syrup
- 2 tsp sugar
- 1/2 tsp cinnamon
Instructions
- Step 1: Peel, core, and slice the apples. Toss them evenly with the vegetable oil to coat.
- Step 2: Arrange the apples in a single layer inside the air fryer basket for even cooking.
- Step 3: Air fry at 400°F for about 14 minutes, until the apples are tender and starting to brown. There is no need to stir during cooking.
- Step 4: Transfer the cooked apples to a bowl and mix in the maple syrup, sugar, and cinnamon until well combined.
Tips & Variations
- Use a mix of sweet and tart apples like Fuji and Granny Smith for a more complex flavor.
- Add a pinch of nutmeg or cloves for extra warmth in the spice blend.
- Serve warm over ice cream or yogurt for a comforting dessert.
Storage
Store any leftover apples in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave before serving to restore warmth and softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for this recipe?
Fresh apples work best for air frying to achieve the right texture, but you can use thawed frozen apples if needed. Just reduce the cooking time slightly since they may release more moisture.
Do I need to peel the apples?
Peeling is recommended for a smoother texture, but you can leave the skins on if you prefer a bit more chew and added fiber.
PrintAir Fryer Apples Recipe
Deliciously tender and lightly caramelized air fryer apples, perfect as a healthy snack or a warm dessert topping. This simple recipe uses just a few ingredients and an air fryer to bring out the natural sweetness and cozy flavors of cinnamon and maple syrup.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apples
- 6 apples
Coating
- 2 tsp vegetable oil
Topping
- 1 tbsp maple syrup
- 2 tsp sugar
- 1/2 tsp cinnamon
Instructions
- Prepare the Apples: Peel, core, and slice the apples into even pieces. Toss the slices with the vegetable oil to lightly coat them, ensuring they crisp up nicely during air frying.
- Arrange in Air Fryer: Place the apple slices in a single layer inside the air fryer basket. Avoid overcrowding so air can circulate for even cooking.
- Air Fry the Apples: Cook the apples in the air fryer at 400°F (204°C) for approximately 14 minutes. The apples should become tender and start to brown slightly. There’s no need to stir or toss during cooking.
- Add Sweet Flavorings: Transfer the cooked apples to a bowl, then stir in the maple syrup, sugar, and cinnamon until the apple slices are evenly coated with the flavorful mixture.
Notes
- Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- Adjust cinnamon and sugar amounts to taste for a more or less sweet dish.
- Serve warm as a healthy snack or as a topping for pancakes, oatmeal, or yogurt.
- For added texture, sprinkle chopped nuts over the apples just before serving.
Keywords: air fryer apples, baked apples, cinnamon apples, healthy dessert, easy apple recipe, maple syrup apples
