Print

Absolutely Sinful Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.7 from 97 reviews

Indulge in the ultimate sweet treat with these Absolutely Sinful Cinnamon Rolls. Soft, fluffy dough enriched with butter and eggs is filled with a perfectly spiced cinnamon and brown sugar mixture, baked until golden and topped with a smooth, vanilla-infused glaze. Perfect for breakfast or a decadent snack, these cinnamon rolls offer a heavenly balance of sweetness and warmth in every bite.

Ingredients

Scale

Dough

  • 4 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • ¾ cup warm milk
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (melted)
  • 2 large eggs
  • ½ teaspoon salt

Filling

  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • ½ cup unsalted butter (softened)

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Activate Yeast: In a small bowl, combine warm milk and active dry yeast. Let the mixture sit for about 5 minutes until it becomes foamy, signaling the yeast is active.
  2. Prepare Dough Mixture: In a large mixing bowl, whisk together melted butter, granulated sugar, eggs, and salt. Gradually add the yeast mixture to this bowl, blending well.
  3. Form Dough: Slowly incorporate the all-purpose flour into the wet ingredients until a soft, sticky dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  4. First Rise: Place the dough in a bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until it has doubled in size.
  5. Prepare Filling: In a separate bowl, mix the brown sugar and ground cinnamon thoroughly.
  6. Roll Out Dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately ½-inch thick.
  7. Add Filling: Spread the softened butter evenly over the rolled dough, then sprinkle the cinnamon-sugar mixture on top, ensuring full coverage.
  8. Shape Rolls: Roll the dough tightly from one long end to the other to form a log. Slice the log into 12 equal pieces and arrange them evenly in a greased baking dish.
  9. Second Rise: Cover the baking dish with a cloth and let the rolls rise again for 30 minutes until puffed.
  10. Preheat Oven & Bake: While the rolls rise, preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes or until they turn golden brown on top.
  11. Make Glaze: While baking, whisk together powdered sugar, milk, and vanilla extract until the glaze is smooth and pourable.
  12. Glaze and Cool: Remove the rolls from the oven and immediately drizzle the glaze on top. Let them cool for a few minutes before serving to enjoy them warm and gooey.

Notes

  • Ensure the milk is warm but not hot to avoid killing the yeast; about 105°F to 110°F is ideal.
  • For extra fluffiness, you can let the rolls proof longer during the rising stages if your environment is cooler.
  • Use unsalted butter to control the saltiness of the dough and filling.
  • If you prefer a thicker glaze, reduce the milk quantity slightly.
  • The rolls can be stored in an airtight container at room temperature for up to 2 days or frozen before baking for longer storage.
  • Reheat rolls gently in a microwave or oven to regain softness before serving.

Keywords: cinnamon rolls, cinnamon sugar, sweet rolls, breakfast pastry, homemade cinnamon rolls, glazed cinnamon rolls

Find it online: https://trendytasterecipes.com/absolutely-sinful-cinnamon-rolls-recipe/