Creamy Spinach Artichoke Dip Recipe

Introduction

Spinach Artichoke Dip is a creamy, cheesy appetizer that’s perfect for parties and gatherings. It’s easy to make and always a crowd-pleaser, combining savory spinach and tender artichokes with a rich cheese blend.

Ingredients

• 2 (8 oz.) packages cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 16 oz. frozen spinach or 8–12 oz. fresh spinach
• 18 oz. artichoke hearts, chopped in half
• 3/4 Tbsp. garlic salt (or 2–3 cloves fresh garlic grated and 1–2 tsp fine sea salt)
• 1 Tbsp. onion powder
• 1 cup mozzarella cheese
• 1 cup shredded Parmesan cheese
• Salt and pepper to taste
• Additional cheese for topping

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit.
2. Step 2: In a large bowl, combine cream cheese, mayonnaise, sour cream, spinach, artichoke hearts, garlic salt or fresh garlic with salt, onion powder, mozzarella, Parmesan, salt, and pepper. Mix thoroughly until well blended.
3. Step 3: Transfer the mixture to an oven-safe baking dish and sprinkle extra shredded cheese evenly on top.
4. Step 4: Bake for 25 to 30 minutes, or until the cheese is melted and begins to brown.
5. Step 5: Remove from the oven and serve immediately with chips, crackers, or fresh vegetables.

Tips & Variations

• Use fresh spinach for a brighter flavor; sauté it first to remove excess moisture before mixing.
• For extra richness, add a splash of cream or substitute sour cream with Greek yogurt.
• Try adding a pinch of red pepper flakes for a subtle kick.
• If you prefer, use a mix of different cheeses such as Monterey Jack or Gouda for a unique twist.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 4 days. To reheat, warm it in the oven at 350 degrees Fahrenheit until heated through, or use a microwave in short bursts, stirring occasionally. This dip can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh spinach instead of frozen?

Yes, fresh spinach works well. Sauté it gently first and squeeze out any excess moisture to prevent a watery dip.

What can I serve with spinach artichoke dip?

This dip pairs wonderfully with tortilla chips, toasted baguette slices, crackers, or fresh vegetables like carrots, celery, and bell peppers.

Creamy Spinach Artichoke Dip Recipe

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★★★★★

4.5 from 73 reviews

This creamy and cheesy Spinach Artichoke Dip is a classic appetizer perfect for gatherings and parties. Combining smooth cream cheese, tangy mayonnaise and sour cream, tender spinach, and chopped artichoke hearts, all baked to bubbly perfection with mozzarella and Parmesan cheese, it’s irresistible served warm with chips or fresh vegetables.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Dip Base

• 2 (8 oz.) packages cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream

Vegetables

• 16 oz. frozen spinach (thawed and drained) or 8 – 12 oz. fresh spinach (chopped)
• 18 oz. artichoke hearts, chopped in half

Seasonings

• 3/4 Tbsp garlic salt (or substitute with 2–3 cloves grated fresh garlic and 1–2 tsp fine sea salt)
• 1 Tbsp onion powder
• Salt and pepper to taste

Cheeses

• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• Additional cheese for topping (mozzarella or Parmesan)

Instructions

1. Preheat the Oven: Begin by setting your oven to 375°F (190°C) to ensure it is adequately heated for baking the dip.
2. Combine Ingredients: In a large mixing bowl, thoroughly mix the softened cream cheese, mayonnaise, sour cream, chopped spinach, artichoke hearts, garlic salt or fresh garlic with sea salt, onion powder, shredded mozzarella, shredded Parmesan, and season with salt and pepper to taste until fully combined and smooth.
3. Prepare for Baking: Transfer the mixed dip into an oven-safe baking dish, smoothing out the surface, then sprinkle additional shredded cheese evenly on top to create a golden crust when baked.
4. Bake the Dip: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. Bake until the cheese on top has melted and starts to turn golden brown, bubbling deliciously.
5. Serve Immediately: Remove the dip from the oven and serve hot with tortilla chips, pita chips, or a variety of fresh vegetables for dipping. Enjoy this comforting appetizer warm for the best flavor and texture.

Notes

• Use fresh spinach for a fresher taste, but ensure it’s properly wilted and drained before mixing to avoid excess moisture.
• If using frozen spinach, thaw completely and squeeze out as much water as possible to keep the dip from becoming watery.
• For a garlic variation, substitute garlic salt with fresh garlic cloves and adjust salt accordingly.
• This dip can be prepared a day ahead and refrigerated; bake just before serving.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven.

Keywords: spinach artichoke dip, creamy dip, baked appetizer, party dip, cheesy dip