Peanut Butter Yogurt Bites Recipe

Introduction

These Peanut Butter Yogurt Bites are a delicious and healthy treat that combine creamy Greek yogurt with rich peanut butter and a smooth dark chocolate coating. They are easy to make and perfect for a guilt-free snack or dessert.

Ingredients

• 2 cups plain Greek yogurt
• 1/2 cup natural peanut butter
• 2 tablespoons honey
• 8 oz dark chocolate chips
• 2 tablespoons coconut oil
• 1/2 teaspoon vanilla extract
• Flaky sea salt for topping

Instructions

1. Step 1: In a large bowl, thoroughly mix together Greek yogurt, peanut butter, honey, and vanilla extract until completely smooth and well combined.
2. Step 2: Using a small cookie scoop or spoon, portion the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
3. Step 3: Freeze the yogurt bites for at least 2 hours or until completely firm and solid to the touch.
4. Step 4: Melt chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
5. Step 5: Working quickly, dip each frozen yogurt bite into the melted chocolate, ensuring complete coverage, then place back on the parchment-lined sheet.
6. Step 6: Immediately sprinkle each chocolate-coated bite with flaky sea salt while the chocolate is still wet, then freeze for another 30 minutes until chocolate is set.

Tips & Variations

• For a nut-free option, substitute peanut butter with sunflower seed butter.
• Use flavored Greek yogurt like vanilla or honey for a sweeter bite.
• Try adding chopped nuts or mini chocolate chips inside the yogurt mixture for added texture.
• If you prefer, dip the bites in milk or white chocolate instead of dark chocolate.

Storage

Store the peanut butter yogurt bites in an airtight container in the freezer for up to 1 week. To enjoy, let them sit at room temperature for a few minutes before eating to soften slightly. Avoid storing at room temperature as they will melt.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain Greek yogurt?

Yes, flavored yogurt like vanilla or honey can add extra sweetness and flavor to the bites, but be mindful of added sugars.

How long do these yogurt bites last in the freezer?

They stay fresh and delicious for up to 1 week when stored properly in an airtight container in the freezer.

Peanut Butter Yogurt Bites Recipe

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4.8 from 95 reviews

These Peanut Butter Yogurt Bites are a delicious and healthy treat combining creamy Greek yogurt, natural peanut butter, and a touch of honey, all coated in rich dark chocolate and finished with flaky sea salt. Perfect for a refreshing snack or a guilt-free dessert!

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: About 20 bites 1x
• Category: Dessert, Snack
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Yogurt Mixture

• 2 cups plain Greek yogurt
• 1/2 cup natural peanut butter
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract

Chocolate Coating

• 8 oz dark chocolate chips
• 2 tablespoons coconut oil

Topping

• Flaky sea salt for topping

Instructions

1. Mix Base: In a large bowl, thoroughly mix together Greek yogurt, natural peanut butter, honey, and vanilla extract until completely smooth and well combined. This creates the creamy base for the bites.
2. Shape Bites: Using a small cookie scoop or spoon, portion the mixture into bite-sized balls and place them on a parchment-lined baking sheet to prepare them for freezing.
3. Initial Freeze: Freeze the yogurt bites for at least 2 hours or until they are completely firm and solid to the touch, ensuring easy dipping later.
4. Melt Chocolate: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second intervals, stirring between each interval until the mixture is smooth and fully melted.
5. Dip and Coat: Working quickly to prevent melting, dip each frozen yogurt bite into the melted chocolate, making sure each bite is fully coated, then place them back on the parchment-lined sheet.
6. Final Touch: Immediately sprinkle each chocolate-coated bite with flaky sea salt while the chocolate is still wet, then freeze for another 30 minutes until the chocolate sets firmly.

Notes

• Use natural peanut butter without added sugars for the healthiest option.
• Ensure yogurt bites are completely frozen before dipping to prevent melting.
• You can substitute dark chocolate chips with semi-sweet or milk chocolate if preferred.
• Store the bites in the freezer in an airtight container for up to 2 weeks.
• Allow bites to sit at room temperature for a few minutes before eating for a softer texture.

Keywords: Peanut Butter Yogurt Bites, Frozen Yogurt Treats, Healthy Chocolate Snacks, No-Bake Dessert