DoubleTree Chocolate Chip Cookies Recipe

Introduction

The DoubleTree chocolate chip cookie is a beloved treat known for its perfect balance of chewy texture and rich chocolate flavor. Loaded with oats, walnuts, and plenty of chocolate chips, this cookie is a delightful indulgence perfect for any occasion.

Ingredients

• 1 cup butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/4 tsp freshly squeezed lemon juice
• 2¼ cups all-purpose flour (spoon & level method)
• 1/2 cup rolled oats
• 1 tsp baking soda
• 1 tsp salt
• 1/8 tsp cinnamon (a pinch)
• 3 cups semi-sweet chocolate chips
• 1½ cups chopped walnuts

Instructions

1. Step 1: Preheat the oven to 350 °F and line baking sheets with parchment paper.
2. Step 2: In an electric mixer, cream the butter with both sugars until the mixture is light and fluffy, about 3 minutes.
3. Step 3: Add the eggs, vanilla extract, and lemon juice to the bowl. Blend on low speed for 30 seconds, then increase to medium speed and mix for another 2 minutes, scraping down the sides as needed.
4. Step 4: With the mixer on low, add the flour, salt, baking soda, and cinnamon. Mix for about 45 seconds, taking care not to overmix.
5. Step 5: Still on low speed, fold in the oats, chopped walnuts, and chocolate chips until just combined.
6. Step 6: Using a 3-tablespoon scoop, portion the dough and place 6 cookies on each baking sheet. Bake for approximately 20 minutes.
7. Step 7: Let the cookies cool on the baking sheet over a cooling rack for 1 hour before serving.

Tips & Variations

• For extra chewiness, try using a mix of rolled oats and quick oats.
• Substitute walnuts with pecans or leave nuts out for a nut-free version.
• Chill the dough for 30 minutes before baking to help cookies hold their shape better.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months. To reheat, warm in a low oven or microwave briefly to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid overly salty cookies.

What does the lemon juice do in the recipe?

The lemon juice helps to enhance the flavor and can react with baking soda to aid in leavening for a tender texture.

DoubleTree Chocolate Chip Cookies Recipe

Print Recipe

★★★★★

4.7 from 123 reviews

This classic DoubleTree Chocolate Chip Cookie recipe replicates the beloved cookies served at DoubleTree hotels. Featuring a soft and chewy texture with a perfect balance of sweetness from semi-sweet chocolate chips, toasted walnuts, and a hint of cinnamon, these cookies are rich, buttery, and irresistibly delicious. Ideal for baking at home to enjoy freshly baked, hotel-style cookies anytime.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 35 minutes
• Yield: 18 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookies

• 1 cup butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/4 tsp freshly squeezed lemon juice
• 2 1/4 cups all-purpose flour (spoon & level method)
• 1/2 cup rolled oats
• 1 tsp baking soda
• 1 tsp salt
• 1/8 tsp cinnamon (pinch)
• 3 cups semi-sweet chocolate chips
• 1 1/2 cups walnuts, chopped

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In the bowl of an electric mixer, cream together the butter, brown sugar, and white sugar on medium speed until the mixture is light and fluffy—about 3 minutes. This step incorporates air for a tender cookie texture.
3. Add Wet Ingredients: Add the eggs, vanilla extract, and freshly squeezed lemon juice to the creamed mixture. Blend on low speed for 30 seconds, then increase to medium speed and mix for another 2 minutes, scraping down the bowl sides to ensure thorough mixing.
4. Combine Dry Ingredients: With the mixer on low, gradually add the all-purpose flour, salt, baking soda, and cinnamon. Mix gently for about 45 seconds, being careful not to overmix to maintain cookie softness.
5. Add Oats, Walnuts, and Chocolate Chips: Still on low speed, fold in the rolled oats, chopped walnuts, and semi-sweet chocolate chips just until evenly distributed through the dough.
6. Portion and Bake: Using a 3-tablespoon cookie scoop, portion the dough onto the prepared baking sheets, spacing 6 cookies per sheet to allow room for spreading. Bake in the preheated oven for approximately 20 minutes until golden brown around the edges.
7. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets placed over a cooling rack for 1 hour. This ensures the cookies set properly and develop their signature chewy texture.

Notes

• Using freshly squeezed lemon juice adds a subtle brightness that enhances the flavor complexity.
• Do not overmix the dough once dry ingredients are added to keep cookies tender.
• Chilling the dough briefly before baking can help control spread if desired.
• You can substitute walnuts with pecans or another preferred nut.
• Store cookies in an airtight container at room temperature for up to one week.

Keywords: DoubleTree chocolate chip cookies, chocolate chip cookies, walnut cookies, chewy chocolate chip cookie, hotel-style cookies