Slow Cooker Cheesy Bacon Potatoes Recipe
Introduction
This Slow Cooker Cheesy Bacon Potatoes recipe is a comforting, creamy side dish perfect for any meal. Packed with melted cheese, crispy bacon, and tender potatoes, it’s easy to prepare and sure to please the whole family.
Ingredients
- 1 (30 to 32-oz) bag of frozen diced hash browns, country style
- 1 (10.5-oz) can cream of potato soup
- 1 (10.5-oz) can unsalted cream of chicken soup
- 1 (8-oz) container sour cream
- 2 cups shredded cheddar cheese
- ¾ cup chopped cooked bacon
Instructions
- Step 1: Prepare the slow cooker by spraying the inside with nonstick spray to prevent the potatoes from sticking.
- Step 2: In the slow cooker, combine the hash browns, cream of potato soup, cream of chicken soup, sour cream, shredded cheddar cheese, and chopped bacon. Stir well until the ingredients are evenly mixed.
- Step 3: Cover the slow cooker with the lid and cook on LOW for 4 to 6 hours, or until the potatoes are tender and the cheese has fully melted.
- Step 4: Before serving, gently stir the mixture. For extra flavor, top with additional bacon or cheddar cheese if desired. Serve hot.
Tips & Variations
- For a creamier texture, add an extra half cup of sour cream or some cream cheese before cooking.
- Try using smoked gouda or pepper jack cheese for a different twist on flavor.
- Add chopped green onions or fresh herbs on top for a fresh finish.
- Using thick-cut bacon can add a nice crunch, cook it until crispy before chopping.
Storage
Store leftover cheesy bacon potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat, stirring occasionally to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use peeled and diced fresh potatoes, but cooking time may increase slightly. Make sure to cut them into small, even pieces for best results.
Is it possible to make this recipe vegetarian?
To make this dish vegetarian, omit the bacon and use a vegetable-based cream soup. You can add sautéed mushrooms or smoked paprika for a smoky flavor without meat.
PrintSlow Cooker Cheesy Bacon Potatoes Recipe
A comforting and creamy slow cooker casserole featuring tender diced hash browns mixed with savory cream soups, sour cream, cheddar cheese, and smoky bacon. This easy-to-make dish combines cheesy goodness and hearty potatoes, perfect for a cozy family meal or holiday side dish.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 6 to 8 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 1 (30 to 32-oz) bag frozen diced hash browns, country style
- 1 (10.5-oz) can cream of potato soup
- 1 (10.5-oz) can unsalted cream of chicken soup
- 1 (8-oz) container sour cream
- 2 cups shredded cheddar cheese
- ¾ cup chopped cooked bacon
Instructions
- Prepare the Slow Cooker: Spray the inside of the slow cooker with nonstick cooking spray to prevent the potatoes from sticking during cooking.
- Combine the Ingredients: In the slow cooker, add the frozen hash browns, cream of potato soup, cream of chicken soup, sour cream, shredded cheddar cheese, and chopped cooked bacon. Stir all ingredients thoroughly until they are evenly mixed.
- Cover and Cook: Place the lid on the slow cooker and cook on the LOW setting for 4 to 6 hours. Cook until the potatoes are tender and the cheese is completely melted, creating a creamy mixture.
- Stir and Serve: Before serving, gently stir the cheesy potato mixture to combine any settled ingredients. Optionally, top with extra bacon or cheese for added flavor. Serve the dish hot.
Notes
- You can use pre-cooked bacon or cook your own and chop it before adding.
- For a thicker casserole, use less sour cream or add more cheese to preference.
- If you prefer a vegetarian version, omit the bacon and substitute cream of chicken soup with a vegetarian cream soup.
- Ensure to use unsalted cream of chicken soup to control sodium levels.
- This dish pairs well with green vegetables or a fresh salad to balance richness.
Keywords: slow cooker potatoes, cheesy potatoes, bacon potato casserole, hash browns, easy side dish, crockpot recipes, comfort food
