Chocolate Greek Yogurt Cupcakes Recipe

Introduction

These Chocolate Greek Yogurt Cupcakes are a delightful treat combining rich cocoa flavor with the tangy moisture of Greek yogurt. Perfectly tender and not too sweet, they make a wonderful dessert or snack for any occasion.

Ingredients

• 1 cup all purpose flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 1/3 cup brown sugar
• 1/4 teaspoon salt
• 1 large egg
• 1/3 cup vegetable oil
• 1/3 cup Greek yogurt
• 1/2 teaspoon vanilla extract
• 1/2 cup hot coffee

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
2. Step 2: In a large bowl, sift together the flour, cocoa powder, baking powder, and baking soda. Add the sugar, brown sugar, and salt, then stir to blend.
3. Step 3: In another bowl, use a stand mixer or hand mixer to beat the egg, vegetable oil, Greek yogurt, and vanilla extract until smooth.
4. Step 4: Gradually add the dry ingredients and the hot coffee to the wet mixture. Mix until just combined, being careful not to overmix.
5. Step 5: Divide the batter evenly among the cupcake liners. Bake for about 18 minutes, or until a toothpick inserted into the center comes out clean.
6. Step 6: Allow the cupcakes to cool completely before frosting. For a rich finish, try topping with whipped chocolate ganache frosting.

Tips & Variations

• Use strong brewed coffee or espresso to intensify the chocolate flavor without adding bitterness.
• For a dairy-free option, substitute Greek yogurt with a plant-based yogurt.*
• Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
• To make these cupcakes gluten-free, use a 1:1 gluten-free baking flour blend.

Storage

Store cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. If refrigerated, bring to room temperature before serving or warm briefly in the microwave. Cupcakes can also be frozen for up to 2 months; thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt is preferred because it is thicker and gives a better texture and moisture to the cupcakes.

Will these cupcakes be very chocolatey?

They have a balanced chocolate flavor enhanced by cocoa powder and coffee, which adds depth without overwhelming sweetness.

Chocolate Greek Yogurt Cupcakes Recipe

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★★★★★

4.7 from 101 reviews

Delight in these moist and rich Chocolate Greek Yogurt Cupcakes, a perfect blend of cocoa and creamy Greek yogurt that yields a tender crumb with a subtle tang. Enhanced with hot coffee to intensify the chocolate flavor, these cupcakes are easy to make and ideal for any chocolate lover looking for a slightly healthier twist on classic cupcakes.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 12 cupcakes 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup all purpose flour
• 1/3 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup sugar
• 1/3 cup brown sugar
• 1/4 teaspoon salt

Wet Ingredients

• 1 large egg
• 1/3 cup vegetable oil
• 1/3 cup Greek yogurt
• 1/2 teaspoon vanilla extract
• 1/2 cup hot coffee

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners to ensure easy removal after baking.
2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, and baking soda. Stir in the granulated sugar, brown sugar, and salt until well combined.
3. Combine Wet Ingredients: Using a stand mixer or hand mixer, beat the egg, vegetable oil, Greek yogurt, and vanilla extract together until the mixture is smooth and creamy.
4. Combine Wet and Dry Mixtures: Gradually add the dry ingredients and the hot coffee into the wet mixture. Mix gently until all ingredients are just combined, making sure not to overmix to keep the cupcakes tender.
5. Fill and Bake: Divide the batter evenly among the cupcake liners. Place the tin in the preheated oven and bake for approximately 18 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Remove the cupcakes from the oven and allow them to cool completely before frosting to prevent the frosting from melting. For best results, try topping with a whipped chocolate ganache frosting as suggested.

Notes

• Using hot coffee enhances the chocolate flavor; for caffeine-sensitive individuals, decaffeinated coffee can be substituted.
• Ensure cupcakes are completely cooled before frosting to avoid melting the frosting.
• These cupcakes can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• Greek yogurt adds moisture and tang, making these cupcakes richer and healthier compared to traditional recipes.

Keywords: chocolate cupcakes, Greek yogurt cupcakes, moist chocolate cupcakes, easy chocolate dessert, coffee chocolate cupcake